A Local Event with Worldly Barbecue

Steven Raichlen has traveled and tasted his way along the world’s barbecue trail—from slow roasted brisket in Texas and whole roasted lamb in Argentina to ginger-turmeric prawns in Malaysia and kangaroo kebabs in Australia.

Raichlen is the foremost authority on grilling, and he’s bringing his love for live fire to WPSU’s 19th Annual Connoisseur’s Dinner on February 12, 2011. Guests will enjoy some of the world’s most authentic and flavorful recipes right off the grill while supporting their favorite public broadcasting station.

Continue Reading: A Local Event with Worldly Barbecue

{name} Posted by Emily Wiley on 09/08, 2010 at 10:02 AM

Comments (0) | Permalink | Tags: grilling |

Cucumber Melon Salad

Labor Day may represent the unofficial end of summer, but farmers markets continue to carry sweet, juicy produce like melons and cucumbers through the end of the month.

Continue Reading: Cucumber Melon Salad

{name} Posted by Emily Wiley on 09/07, 2010 at 02:03 PM

Comments (0) | Permalink | Tags: recipe | summer | cucumbers | melons |

Chicken in Mushroom White Wine Sauce

After chatting with Sandy Alexander from Mount Nittany Vineyard & Winery, I decided I had to cook with wine. It was a new and intriguing challenge that I took head on. My three friendly “guinea pigs” tasted this creation and agreed it was a hit. If you like your sauce to be a tad creamier, you can add a tablespoon or two of flour while it’s cooking. But I prefer the fluid texture against the rice and chicken.

Continue Reading: Chicken in Mushroom White Wine Sauce

{name} Posted by Michele Frank on 09/01, 2010 at 02:04 PM

Comments (0) | Permalink | Tags: recipe | summer | chicken | mushrooms | wine |

Apples in Sweet Red Wine Sauce

I have never enjoyed the overwhelming sweetness associated with desserts. When I was a little girl, my mother made this apple dish so I wouldn’t feel left out during dessert time. To this day, I have been working to recreate her recipe, and I think this is as close as I will ever get. It is a little tangy and a little sweet, just perfect for those of us who like a little bite to our desserts.

Continue Reading: Apples in Sweet Red Wine Sauce

{name} Posted by Michele Frank on 09/01, 2010 at 01:54 PM

Comments (1) | Permalink | Tags: recipe | summer | fall | apples | wine |

Page 123 of 135 pages « First  <  121 122 123 124 125 >  Last »

Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
California Farmers Finagle A Fig For All Seasons

April 24, 2014

Two growers are competing to harvest fresh figs earlier and earlier in hopes of transforming the industry for year-round production. But some fig lovers say they can hold out for summer fruit.

An Eater's-Eye View Of Literature's Most Iconic Meals

April 24, 2014

With intricately composed photographs, designer Dinah Fried puts readers at the table for 50 of her favorite literary spreads. Her new book is called Fictitious Dishes.

Bracing For A Battle, Vermont Passes GMO Labeling Bill

April 24, 2014

The Green Mountain State is poised to become the first to require GMO labeling. But a federal lawmaker recently introduced a bill that would outlaw state rules like Vermont's.

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.