Green Week: Kale

Want to add more greens to your diet, but can’t get excited about iceberg lettuce and broccoli? Give kale a try; it’s the “super food.”

Continue Reading: Green Week: Kale

{name} Posted by Erin Donahue on 03/15, 2011 at 12:02 PM

Comments (0) | Permalink | Tags: kale | green |

Glazed Carrots with Orange and Ginger

This isn’t the first time I’ve made this dish, and it won’t be the last.

In How to Cook Everything, Mark Bittman suggests quick glazing carrots in butter or oil with a variety of herbs for a flavorful side dish. You could use dill and lemon juice, brown sugar and walnuts, or maple syrup and pecans. But I especially like the combination of grated ginger and freshly squeezed orange juice.

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{name} Posted by Emily Wiley on 03/09, 2011 at 01:38 PM

Comments (0) | Permalink | Tags: recipes | winter | carrots | oranges |

Congratulations to Tait Farm

Last week Tait Farm’s Community Harvest won the Quality of Life Award at the CBICC Awards Gala. The award recognizes an individual or organization whose activities enhance the quality of life in Centre County. Tait Farm took home the award for its popular CSA and the relationship it fosters between the farmer and the consumer. Community Harvest provides a weekly supply of fresh, healthy, organic produce to subscribers and is committed to strengthening regional food systems.

Listen to an audio story recorded at Tait Farm last November, and view photos of the fresh produce available during that time of year.

And congratulations to Tait Farm!

Continue Reading: Congratulations to Tait Farm

{name} Posted by Emily Wiley on 03/08, 2011 at 04:55 PM

Comments (0) | Permalink | Tags: farm | award |

Dawg Gone Bees

Jacki Mack and her husband, Hal, started their business, Dawg Gone Bees, after Hal’s grandfather passed away two years ago. They adopted his passion for honey making and moved equipment from his home into theirs.

Jacki always wanted to launch a family-owned business, and that’s just what they did. The Macks even included their four-legged friends in their venture. Each product is named for one of their dogs: Penny, Nebula, FlipFlop, MJ, and Lucky. And they donate a portion of their profits to the SPCA!

(Continue reading for a Q&A with Jacki Mack and to see photos of their products.)

Continue Reading: Dawg Gone Bees

{name} Posted by Christina and Erin on 03/04, 2011 at 05:32 PM

Comments (0) | Permalink | Tags: vendor | honey |

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Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

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Rachel Martin talks to food writer Mark Bittman about his new cookbook, "How to Cook Everything Fast," which thumbs its nose at the French tradition of having ingredients prepped before you cook.

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In a stunt to promote the next season of the hit zombie show The Walking Dead, London chefs have concocted a burger inspired by human flesh. They're giving them away Tuesday at a pop-up restaurant.

Millennial Jews Do An About-Face, Start Keeping Kosher

September 30, 2014

According to a 2013 Pew Research Center study, nearly a fourth of millennial Jews are keeping kosher. That's almost twice the rate of their baby-boomer parents.

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