Piper’s Peck in Bellefonte

Looking for quality homemade salsa and hot pepper jelly? Janet Robinson, owner of Piper’s Peck, started her pepper business in 1998. She grows nine different varieties of peppers at her farm in Bellefonte. Her products include salsas, pepper jellies, fruit jellies, sauces, relishes, and even fudge! Stop by one of the many local farmers markets to meet Janet, or order online at www.piperspeck.com.

Continue reading to see a video interview with Janet.

Continue Reading: Piper’s Peck in Bellefonte

{name} Posted by Christina and Erin on 02/26, 2011 at 12:59 AM

Comments (0) | Permalink | Tags: farm | vendor | peppers |

Cooking Through the Cold

Winter cooking can be challenging, but take it as an opportunity to get creative and experiment with new ingredients and recipes. Use the “In Season” section of this site for inspiration. Local meat and poultry are always available, as are artisan cheeses. It’s also a good time to stock up on locally produced pantry goods like dried beans, pasta, and rice or preserved items like pickles and jams. During this final month of winter, think root vegetables, such as carrots, parsnips, and potatoes—they can be very versatile.

What are you cooking in February?

Continue Reading: Cooking Through the Cold

{name} Posted by Erin Donahue on 02/24, 2011 at 10:49 AM

Comments (2) | Permalink | Tags: tips |

Steven Raichlen Grills in the State College Snow

Grill master Steven Raichlen left behind sunny Miami on Saturday for cold, windy, snowy State College. But he made the trip for a very worthy cause. The star of PBS’s Primal Grill and Barbecue University hosted WPSU’s 19th annual Connoisseur’s Dinner and Auction.

Continue Reading: Steven Raichlen Grills in the State College Snow

{name} Posted by Emily Wiley on 02/15, 2011 at 05:06 PM

Comments (0) | Permalink | Tags: events | grilling |

Pesto and Prosciutto Pizza

Try homemade pizza tonight in place of delivery. It will be hot out of the oven in the same amount of time a cardboard box could arrive on your doorstep—and it’s much more satisfying.

What are your favorite pizza toppings?

Continue Reading: Pesto and Prosciutto Pizza

{name} Posted by Christina Barkanic on 02/15, 2011 at 11:37 AM

Comments (0) | Permalink | Tags: recipes | winter | broccoli | garlic |

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