“Taste of PA” at Way Fruit Farm this Saturday

“Taste of PA” at Way Fruit Farm this Saturday

Visit Way Fruit Farm on Saturday, May 14th and Saturday, May 21st from 10am - 3pm for a “Taste of PA.” The afternoon will feature free samples from local vendors like Goot Essa cheese, Wild Mountain Gourmet mustard, Galliker’s ice cream, and Hogs Galore. Way Fruit Farm will also have apples, applesauce, pie, donuts, and more.

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{name} Posted by Emily Wiley on 05/13, 2011 at 02:41 PM

Tags: farm | event |

Field Notes: Asparagus Season and Recipe for Vegan Hollandaise Sauce

Field Notes: Asparagus Season and Recipe for Vegan Hollandaise Sauce

There are two times during the asparagus season that I enjoy picking it: the first time and the last time. Don’t get me wrong; I love asparagus in every way, shape, and form on my dinner plate, but the tedious task of picking it twice a day can make a person jump for joy at the end of its season.

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{name} Posted by Erin McKinney on 05/12, 2011 at 04:08 PM

Tags: farm | fieldnotes | recipe | spring | asparagus |

White Asparagus Salad with Warm Shitake Dressing

White Asparagus Salad with Warm Shitake Dressing

Have you tried white asparagus? It is slightly milder and more tender than green asparagus and is considered to be the more “gourmet” option of the two. The process for growing it, however, is quite easy.

Both green and white asparagus come from the same seed; white asparagus is simply deprived of sunlight. Dirt is piled on top of the plant, which eliminates chlorophyll production and prevents it from turning green.

Either white or green asparagus may be used in this salad recipe, though the white provides a nice color contrast to the arugula, mushrooms, and tomatoes.

Don’t forget to share your own asparagus recipe before Tuesday, May 31st for your chance to win a $25 gift certificate to Tait Farm Foods!

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{name} Posted by Emily Wiley on 05/11, 2011 at 03:25 PM

Tags: recipe | spring | asparagus | tomatoes | mushrooms |

Welcome, Kim Tait

Welcome, Kim Tait

We are pleased to welcome Kim Tait, co-founder of Tait Farm Foods and Tait Farm’s community supported agriculture program, Community Harvest to the Local Food Journey. What does Kim have to say about eating locally this growing season?

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{name} Posted by Kim Tait on 05/09, 2011 at 03:36 PM

Tags: farm |

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