Pork Chop Saute with Balsamic-Dried Plum Sauce

Pork is a great substitute for traditional chicken dishes that can get repetitive and boring. For this dish, garlic, shallots, and dried plums (which add a sweet zest to the sauce) compliment each other and are absorbed by the pork chops. This is a quick and easy recipe that will please all!

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{name} Posted by Christina Barkanic on 01/31, 2011 at 02:51 PM

Comments (0) | Permalink | Tags: recipe | winter | plums | pork |

Forks Over Knives

Last week, Forks Over Knives premiered to a sold-out crowd at the State Theatre in State College. Listen to what your community had to say about the film’s claim that eating the right food can control or even reverse diseases like cancer and diabetes.

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{name} Posted by Emily Wiley on 01/27, 2011 at 09:31 PM

Comments (2) | Permalink | Tags: film | health | event |

Nature’s Pantry in State College

Did you resolve to eat healthier in 2011? If so, Nature’s Pantry can help keep you on track.

Located in State College, Nature’s Pantry is a full-service health food store that sells items ranging from herbal supplements to local produce. They also carry beauty aids, essential oils, teas, and pet products.

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{name} Posted by Erin Donahue on 01/27, 2011 at 04:21 PM

Comments (0) | Permalink | Tags: store | health | organic |

The Pennsylvania Farm Show (part 3)

Mary Miller of The Fork and The Road shares her final thoughts on the Pennsylvania Farm Show. If you missed the big event this year, mark your calendar for next year: January 7-14.

Continue Reading: The Pennsylvania Farm Show (part 3)

{name} Posted by Emily Wiley on 01/19, 2011 at 03:20 PM

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Seasonal Recipes

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