Forks Over Knives

Last week, Forks Over Knives premiered to a sold-out crowd at the State Theatre in State College. Listen to what your community had to say about the film’s claim that eating the right food can control or even reverse diseases like cancer and diabetes.

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{name} Posted by Emily Wiley on 01/27, 2011 at 09:31 PM

Comments (2) | Permalink | Tags: film | health | event |

Nature’s Pantry in State College

Did you resolve to eat healthier in 2011? If so, Nature’s Pantry can help keep you on track.

Located in State College, Nature’s Pantry is a full-service health food store that sells items ranging from herbal supplements to local produce. They also carry beauty aids, essential oils, teas, and pet products.

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{name} Posted by Erin Donahue on 01/27, 2011 at 04:21 PM

Comments (0) | Permalink | Tags: store | health | organic |

The Pennsylvania Farm Show (part 3)

Mary Miller of The Fork and The Road shares her final thoughts on the Pennsylvania Farm Show. If you missed the big event this year, mark your calendar for next year: January 7-14.

Continue Reading: The Pennsylvania Farm Show (part 3)

{name} Posted by Emily Wiley on 01/19, 2011 at 03:20 PM

Comments (0) | Permalink | Tags: events | farmshow |

The Pennsylvania Farm Show (part 2)

Mary Miller of The Fork and The Road shares the second installment of her visit to the Pennsylvania Farm Show.

Continue Reading: The Pennsylvania Farm Show (part 2)

{name} Posted by Emily Wiley on 01/14, 2011 at 03:13 PM

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When Zero Doesn't Mean Zero: Trans Fats Linger In Food

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One in 10 packaged foods still contains trans fats, according to a new study. The problematic oils give foods a rich taste and texture and extend shelf life, but have been linked to heart disease.

How Foster Farms Is Solving The Case Of The Mystery Salmonella

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Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry's fight against the foodborne pathogen.

Diplomats And Lawyers Try To Define 'Culturally Acceptable Food'

August 27, 2014

Some governments recently said that agricultural investments should supply "culturally acceptable food." Now they're trying to define what that is.

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