Farming for the Future

I had the pleasure of attending my first PASA (Pennsylvania Association for Sustainable Agriculture) Conference at the Penn Stater last Friday. Farmers and environmentalists mingled with chefs and artists. Tables displayed everything from cheeses and jams to knitted socks and baby chicks. This place had it all – an energetic community with a common purpose: to farm with our futures in mind.

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{name} Posted by Christina Barkanic on 02/10, 2011 at 05:44 PM

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Ravioli Soup

There’s nothing more satisfying than a tasty soup to warm up a cold, snowy day. This flavor-packed soup will definitely do the trick, not to mention, it’s very simple to make!

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{name} Posted by Christina Barkanic on 02/03, 2011 at 12:55 PM

Comments (0) | Permalink | Tags: recipe | winter | pasta | carrots | mushrooms | garlic |

Wild for Salmon

Wild For Salmon is one of the busiest vendors at the Boalsburg Farmers Market. Despite the rush of customers last Tuesday, Jenn Kurian, co-owner of Wild For Salmon, spent some time answering our questions. As customers purchased salmon salad, salmon fillets, and salmon burgers, Jenn discussed the benefits of wild salmon versus farm-raised salmon. Jenn and her husband, Steve, are from Bloomsburg and spend their summers on the Alaskan waters in order to supply us with the best sockeye salmon each year.

Continue reading to watch a video interview with Jenn Kurian, and visit their website for recipes.

Continue Reading: Wild for Salmon

{name} Posted by Christina and Erin on 02/02, 2011 at 11:19 AM

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Pork Chop Saute with Balsamic-Dried Plum Sauce

Pork is a great substitute for traditional chicken dishes that can get repetitive and boring. For this dish, garlic, shallots, and dried plums (which add a sweet zest to the sauce) compliment each other and are absorbed by the pork chops. This is a quick and easy recipe that will please all!

Continue Reading: Pork Chop Saute with Balsamic-Dried Plum Sauce

{name} Posted by Christina Barkanic on 01/31, 2011 at 02:51 PM

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