Parsnip Soup

Parsnip Soup

It’s almost April, and spring foods like green peas and asparagus are just around the corner. However, until the cold weather leaves for good, keep warm with a bowl of parsnip soup. This root vegetable is closely related to the carrot with a distinct sweet and butter flavor, which is ideal for this hearty soup.

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{name} Posted by Christina Barkanic on 03/29, 2011 at 01:28 PM

Tags: recipe | winter | parsnips |

Café Lemont

Café Lemont

In the small town of Lemont, just minutes outside of State College, sits an enchanting Victorian house that is home to Café Lemont. With its inviting front porch and charming exterior, Café Lemont had exceeded our expectations before we entered.

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{name} Posted by Christina Barkanic on 03/25, 2011 at 02:35 PM

Tags: coffee | restaurant |

The Autoport in State College

The Autoport in State College

The Autoport on South Atherton Street has been a staple in State College for over 70 years. Since the 1940s, the Autoport has evolved from a service station that repairs cars into a restaurant and lodge. Today it has a reputation for serving fresh food and offering exceptional hospitality.

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{name} Posted by Erin Donahue on 03/22, 2011 at 11:40 AM

Tags: restaurant |

Green Week: Pistachio Cookies

Green Week: Pistachio Cookies

Get into the spirit of Saint Patrick’s Day with these festive cookies! Pistachio pudding provides the green coloring, but you could substitute another flavor like lemon or butterscotch.

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{name} Posted by Christina and Erin on 03/17, 2011 at 10:56 AM

Tags: recipes | cookies | holidays |

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