Glazed Carrots with Orange and Ginger

Glazed Carrots with Orange and Ginger

This isn’t the first time I’ve made this dish, and it won’t be the last.

In How to Cook Everything, Mark Bittman suggests quick glazing carrots in butter or oil with a variety of herbs for a flavorful side dish. You could use dill and lemon juice, brown sugar and walnuts, or maple syrup and pecans. But I especially like the combination of grated ginger and freshly squeezed orange juice.

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{name} Posted by Emily Wiley on 03/09, 2011 at 01:38 PM

Tags: recipes | winter | carrots | oranges |

Congratulations to Tait Farm

Congratulations to Tait Farm

Last week Tait Farm’s Community Harvest won the Quality of Life Award at the CBICC Awards Gala. The award recognizes an individual or organization whose activities enhance the quality of life in Centre County. Tait Farm took home the award for its popular CSA and the relationship it fosters between the farmer and the consumer. Community Harvest provides a weekly supply of fresh, healthy, organic produce to subscribers and is committed to strengthening regional food systems.

Listen to an audio story recorded at Tait Farm last November, and view photos of the fresh produce available during that time of year.

And congratulations to Tait Farm!

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{name} Posted by Emily Wiley on 03/08, 2011 at 04:55 PM

Tags: farm | award |

Dawg Gone Bees

Dawg Gone Bees

Jacki Mack and her husband, Hal, started their business, Dawg Gone Bees, after Hal’s grandfather passed away two years ago. They adopted his passion for honey making and moved equipment from his home into theirs.

Jacki always wanted to launch a family-owned business, and that’s just what they did. The Macks even included their four-legged friends in their venture. Each product is named for one of their dogs: Penny, Nebula, FlipFlop, MJ, and Lucky. And they donate a portion of their profits to the SPCA!

(Continue reading for a Q&A with Jacki Mack and to see photos of their products.)

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{name} Posted by Christina and Erin on 03/04, 2011 at 05:32 PM

Tags: vendor | honey |

Chicken Pot Pie with Root Vegetables

Chicken Pot Pie with Root Vegetables

Spring arrives in less than three weeks, though March can still be a bitterly cold month. Keep warm during the final days of winter with this hearty and healthy comfort food dish that takes advantage of the final root vegetables of the season.

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{name} Posted by Emily Wiley on 03/03, 2011 at 02:01 PM

Tags: recipe | winter | potatoes | parsnips | onions | carrots |

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