Spiced Apple Cake

This cake is tart and moist with the sweet crunch of raw sugar baked into the top. And it’s perfectly acceptable to enjoy a slice for breakfast.

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{name} Posted by Emily Wiley on 11/02, 2010 at 04:04 PM

Comments (1) | Permalink | Tags: fall | recipe | apples |

The Cellar Market at Penn State

Next to Eisenhower Auditorium, on the University Park campus, sits a small garage. On Wednesdays from noon until 5:30pm, this garage opens its door and becomes the “Cellar Market,” selling seasonal fruits and vegetables to students and locals passing by.

Pumpkins, gourds, and cold weather vegetables were on display this past Wednesday. I spoke with Jenn Landry, who works with the Penn State Horticulture Program and runs the market.

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{name} Posted by James Gherardi on 10/29, 2010 at 03:02 PM

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Harrison’s Restaurant in State College

Hotel chains typically house generic restaurants, but Harrison’s Wine Grill & Catering located in the State College Hilton Garden is an exception. The cuisine is inventive, and the restaurant is cozy and close to the kitchen where you can watch flames leap off the stovetop, adding an unexpected and entertaining aspect to your dining experience.

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{name} Posted by Michele Frank on 10/28, 2010 at 01:40 PM

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Toast to Elton Tait

Support farmland preservation today with a toast in memory of one of its local patriarchs, Elton Tait. Visit Elk Creek Café + Aleworks in Millheim for a pint of Elton’s ESB. Fifty cents of each pint sale goes to the Centre County Farmland Trust. Cheers!

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{name} Posted by Emily Wiley on 10/27, 2010 at 10:09 AM

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Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
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