LIFeSTYLE Trattoria in Bedford

LIFeSTYLE is an Italian gem in Bedford County. It’s located just off Main Street, between the 1794 headquarters of George Washington and the medicinal mineral springs, now home to a luxurious spa and resort.

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{name} Posted by Emily Wiley on 12/07, 2010 at 03:11 PM

Comments (1) | Permalink | Tags: restaurant |

Maple and Sage Roasted Root Vegetables

Here’s a versatile, sweet, and savory recipe to make use of your favorite winter vegetables. Try it as an accompaniment to chicken in puff pastry with apple butter and Fontina cheese or mustard-baked chicken with pretzel crust.

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{name} Posted by Emily Wiley on 12/03, 2010 at 02:21 PM

Comments (0) | Permalink | Tags: recipe | fall | turnips | carrots | parsnips | potatoes | mushrooms |

Tree Tops Restaurant at Polymath Park in Acme

Polymath Park is nestled in the woods of the Laurel Highlands. Three Frank Lloyd Wright-inspired homes sit on 100 acres of tranquil forest, and down a narrow driveway barely visible behind tall trees, is Tree Tops.

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{name} Posted by Emily Wiley on 11/30, 2010 at 12:26 PM

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Pumpkin and Gruyere Fondue

Turn the final pumpkins of the season into vessels for rich Gruyere fondue. This recipe comes form farmer and cook Steve Spanelli of Tait Farm.

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{name} Posted by Emily Wiley on 11/24, 2010 at 01:09 PM

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Seasonal Recipes

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Food Stories from NPR
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Hugh Merwin, an editor at Grub Street, bought a 63-ounce jug of pumpkin spice syrup and put it in just about everything he ate for four days. As he tells NPR's Scott Simon, it did not go well.

Beyond Charity: Turning The Soup Kitchen Upside Down

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For 25 years, DC Central Kitchen has been a place for the hungry to feed themselves and learn new skills. Now a bustling social enterprise, it's inspired similar programs across the nation.

Keeping Heirloom Apples Alive Is 'Like A Chain Letter' Over Many Centuries

September 19, 2014

Scott Farm in Vermont grows 100 apple varieties, some of them dating back to the 1700s. These apples may not look as pretty as the Red Delicious, but what they lack in looks they make up for in taste.

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