A Taste of Penn State Tailgates

Penn State is a school of traditions. And none of those traditions garners quite the devoted following that tailgating on a football Saturday seems to. WPSU’s Local Food Journey’s James Gherardi takes us tailgating.

Continue Reading: A Taste of Penn State Tailgates

{name} Posted by James Gherardi on 10/06, 2010 at 03:13 PM

Comments (1) | Permalink | Tags: audio |

Gemelli Bakery in State College

Tucked into a discreet nook of McAllister Alley off of Calder Way, Gemelli Bakery is producing perhaps the best bread that State College has ever tasted.

Continue Reading: Gemelli Bakery in State College

{name} Posted by James Gherardi on 10/04, 2010 at 02:56 PM

Comments (0) | Permalink | Tags: vendor | bread |

Steak au Poivre

Whenever I want to impress someone with my cooking this is my go to recipe. I have yet to meet someone who dislikes it, and in fact, it usually becomes one of their favorite meals. Everyone in my family is in love with this steak. Every time I go home to visit them, they ask me to make this. While this is recipe is intended to serve two people, it can easily be doubled for more.

Continue Reading: Steak au Poivre

{name} Posted by Michele Frank on 09/30, 2010 at 01:46 PM

Comments (1) | Permalink | Tags: recipe | steak | meat |

Penn State Meat Sale

While riding the bus to Innovation Park one morning, I saw a huge line of people standing outside a non-descript building. In my four years at Penn State, I never once paid any attention to this building, despite the fact that every football season I have walked past it on my way into Beaver Stadium. Outside there was a sign advertising a meat sale. Curious, I went online once I reached my destination and found what might be considered Penn State’s best kept secret. Almost every Friday during the Fall and Spring semesters, the Meat Laboratory holds a retail sale full of fresh cut, locally raised meat that is open to the public.

Continue Reading: Penn State Meat Sale

{name} Posted by Michele Frank on 09/28, 2010 at 08:11 AM

Comments (0) | Permalink | Tags: meat | tailgaiting | psu |

Page 129 of 145 pages « First  <  127 128 129 130 131 >  Last »

Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
Why Your 'Small-Batch' Whiskey Might Taste A Lot Like The Others

July 30, 2014

A food blogger says dozens of distilleries are buying rye whiskey from a factory in Indiana and using it in bottles labeled "artisan."

Moldova's Winemakers Seize Upon Region's Geopolitical Moment

July 30, 2014

The tiny European country of Moldova isn't known for much of anything, and especially not its wine. But its winemakers are trying to find new export markets and overcome their post-Soviet reputation.

Farming The Bluefin Tuna, Tiger Of The Ocean, Is Not Without A Price

July 30, 2014

Scientists are trying to raise prized bluefin tuna completely in captivity. An experiment at a Baltimore university is the first successful attempt in North America.

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.