Where Young Chefs Train

The culinary arts program at Penn College in Williamsport offers a unique hands-on teaching environment for aspiring chefs. Students not only learn to slice, dice, and chop, they learn to be gracious hosts in Le Jeune Chef Restaurant. Join Emily Wiley in the kitchen and at the table for a gourmet meal prepared with local ingredients.

Listen to the audio story and view a slideshow of photos.

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{name} Posted by Emily Wiley on 09/15, 2010 at 09:49 PM

Comments (2) | Permalink | Tags: restaurant | audio |

Elk Creek Café + Aleworks in Millheim

Overall, I am a typical Penn State student. I drink the beer that is on tap and on special. I’m so used to drinking the cheap stuff that I’m intimidated by craft brews. Also, because I come from a wine drinking family, I have limited experience with beer. Yet I was intrigued by the allure of Elk Creek Café + Alehouse, and so I traveled with my boyfriend 30 minutes to Millheim in pursuit of something other than Bud Light.

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{name} Posted by Michele Frank on 09/15, 2010 at 08:20 PM

Comments (0) | Permalink | Tags: restaurant | beer |

Okra Hash with Spicy Sausage

Some folks are intimidated by okra, most likely due to its foreign origin and slimy texture. Before creating this recipe, I had only eaten fried okra, and, admittedly, it was not on the top of my list to eat again. But I wanted to give the vegetable a second chance.

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{name} Posted by Michele Frank on 09/14, 2010 at 08:56 AM

Comments (0) | Permalink | Tags: recipe | summer | fall | okra | meat |

The Cheese Shoppe in State College

The Cheese Shoppe in State College offers more than coffee and conversation. Listen to Owner Bill Clarke share the history of the shop and meet some of the regulars.

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{name} Posted by James Gherardi on 09/10, 2010 at 02:56 PM

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Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
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