Tait Farm in November

Tait Farm in November

The days of fresh berries and sweet corn are long gone. Winter is right around the corner. So what is on the plate of a local foodie during this time of year? Emily Wiley visited Tait Farm in Centre Hall to find out.

Listen to audio and view a photo slideshow of November produce.

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{name} Posted by Emily Wiley on 11/19, 2010 at 03:19 PM

Tags: farm |

Local Restaurants

Local Restaurants

Looking for a restaurant that supports local vendors? Look no further.

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{name} Posted by Michele Frank on 11/16, 2010 at 04:54 PM

Tags: restaurant |

Parsnips and Potatoes Bake

Parsnips and Potatoes Bake

My grandmother makes homemade potatoes au gratin for every big family event. I love her recipe, and I wanted to experiment with locally grown parsnips before they disappear into winter. The outcome is a delicious twist on an old favorite.

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{name} Posted by Michele Frank on 11/11, 2010 at 02:53 PM

Tags: recipe | fall | parsnips | potatoes |

Cajun Cauliflower Hash

Cajun Cauliflower Hash

Fall vegetables like broccoli, cabbage, mustard greens, and cauliflower are here for just a few more weeks, so take advantage of them now!

Remember to thoroughly wash your market cauliflower before using it. Dissolve 1/4 cup salt in warm water and add cut cauliflower. Fill the rest of the bowl with cold water, and soak for 1/2 hour. Rinse thoroughly and several times, and then enjoy this tasty Cajun hash recipe from Tait Farm.

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{name} Posted by Emily Wiley on 11/09, 2010 at 11:18 AM

Tags: recipe | fall | cauliflower |

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