A Local Event with Worldly Barbecue

Steven Raichlen has traveled and tasted his way along the world’s barbecue trail—from slow roasted brisket in Texas and whole roasted lamb in Argentina to ginger-turmeric prawns in Malaysia and kangaroo kebabs in Australia.

Raichlen is the foremost authority on grilling, and he’s bringing his love for live fire to WPSU’s 19th Annual Connoisseur’s Dinner on February 12, 2011. Guests will enjoy some of the world’s most authentic and flavorful recipes right off the grill while supporting their favorite public broadcasting station.

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{name} Posted by Emily Wiley on 09/08, 2010 at 11:02 AM

Comments (0) | Permalink | Tags: grilling |

Cucumber Melon Salad

Labor Day may represent the unofficial end of summer, but farmers markets continue to carry sweet, juicy produce like melons and cucumbers through the end of the month.

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{name} Posted by Emily Wiley on 09/07, 2010 at 03:03 PM

Comments (0) | Permalink | Tags: recipe | summer | cucumbers | melons |

Chicken in Mushroom White Wine Sauce

After chatting with Sandy Alexander from Mount Nittany Vineyard & Winery, I decided I had to cook with wine. It was a new and intriguing challenge that I took head on. My three friendly “guinea pigs” tasted this creation and agreed it was a hit. If you like your sauce to be a tad creamier, you can add a tablespoon or two of flour while it’s cooking. But I prefer the fluid texture against the rice and chicken.

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{name} Posted by Michele Frank on 09/01, 2010 at 03:04 PM

Comments (0) | Permalink | Tags: recipe | summer | chicken | mushrooms | wine |

Apples in Sweet Red Wine Sauce

I have never enjoyed the overwhelming sweetness associated with desserts. When I was a little girl, my mother made this apple dish so I wouldn’t feel left out during dessert time. To this day, I have been working to recreate her recipe, and I think this is as close as I will ever get. It is a little tangy and a little sweet, just perfect for those of us who like a little bite to our desserts.

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{name} Posted by Michele Frank on 09/01, 2010 at 02:54 PM

Comments (1) | Permalink | Tags: recipe | summer | fall | apples | wine |

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Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
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