Harrison’s Restaurant in State College

Harrison’s Restaurant in State College

Hotel chains typically house generic restaurants, but Harrison’s Wine Grill & Catering located in the State College Hilton Garden is an exception. The cuisine is inventive, and the restaurant is cozy and close to the kitchen where you can watch flames leap off the stovetop, adding an unexpected and entertaining aspect to your dining experience.

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{name} Posted by Michele Frank on 10/28, 2010 at 01:40 PM

Tags: restaurant |

Toast to Elton Tait

Toast to Elton Tait

Support farmland preservation today with a toast in memory of one of its local patriarchs, Elton Tait. Visit Elk Creek Café + Aleworks in Millheim for a pint of Elton’s ESB. Fifty cents of each pint sale goes to the Centre County Farmland Trust. Cheers!

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{name} Posted by Emily Wiley on 10/27, 2010 at 10:09 AM

Tags: farm | beer |

Apple Harvest Quinoa

Apple Harvest Quinoa

Have you cooked with quinoa? If not, you should. Yes, it’s packed with protein and essential amino acids, but it’s also light and fluffy and mildly nutty. It provides the perfect canvas for a variety of fall flavor combinations: honey and berries, chicken stock and leafy greens, carrots and tart apples, even vegetarian meatballs.

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{name} Posted by Emily Wiley on 10/26, 2010 at 10:30 AM

Tags: recipe | fall | apples | carrots | onions |

Autumn Salad

Autumn Salad

This salad recipe is easily adaptable to include your favorite fall fruits: apples, cranberries, grapes, pears, or pomegranates. Drizzle the warm, sweet dressing on top and garnish with blue cheese and pecans for a simple weeknight dinner.

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{name} Posted by Emily Wiley on 10/22, 2010 at 01:50 PM

Tags: recipe | fall | grapes | pears | onions | lettuce |

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