Goat: It’s What’s for Dinner

If you really want people to think you’re weird, tell them you ate goat. Ever since my husband and I cooked up some goat sausages on the grill, I’ve been singing this meat’s praises. It tastes great. It has less fat and more protein than beef. But the conversation seldom goes any further. When the subject of goat arises, so does the red flag in our brain that controls what goes into our mouth.

Continue Reading: Goat: It’s What’s for Dinner

{name} Posted by Michele Marchetti on 08/17, 2010 at 09:12 AM

Comments (1) | Permalink | Tags: meat | farm |

Orzo with Roasted Eggplant and Cinnamon-Cumin Dressing

Since seeing Food, Inc. and reading The Omnivore’s Dilemma, I’ve become more conscious of the food I eat — especially the meat I eat.

Continue Reading: Orzo with Roasted Eggplant and Cinnamon-Cumin Dressing

{name} Posted by Emily Wiley on 08/16, 2010 at 12:49 PM

Comments (2) | Permalink | Tags: summer | recipe | eggplant |

An Afternoon at Way Fruit Farm

Way Fruit Farm was one of 19 farms that participated in the5th Annual Central PA Farm Tour. Join Emily Wiley as she talks with sixth generation farmer, Brooks Way, and others who support local foods.

Listen to audio and view a slideshow of photos from an afternoon at Way Fruit Farm.

Continue Reading: An Afternoon at Way Fruit Farm

{name} Posted by Emily Wiley on 08/12, 2010 at 01:41 PM

Comments (1) | Permalink | Tags: farm |

Corn Tomato Cilantro Salad

This quick and simple side dish makes use of two popular August ingredients: corn and tomatoes. Add spicy jalapeños and fragrant cilantro and serve alongside your favorite Mexican main course. 

Continue Reading: Corn Tomato Cilantro Salad

{name} Posted by Emily Wiley on 08/11, 2010 at 12:20 PM

Comments (0) | Permalink | Tags: recipe | summer | corn | tomatoes | peppers | cilantro |

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Seasonal Recipes

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Food Stories from NPR
Rust Devastates Guatemala's Prime Coffee Crop And Its Farmers

July 28, 2014

Central American coffee farmers are facing off against a deadly fungus that has wiped out thousands of acres of crops. Coffee companies like Starbucks are pooling money to support them in the fight.

You'll Be Maaaaaaaad About Goat If You Follow This Chef's Recipe

July 27, 2014

Goat — it's the other red meat! And it's easy to mess up. Kenyan-born Kevin Onyona reveals the secrets to a tender yet hearty stew: You've got to break down that meat, and you've got to give it love.

Plot To Poison Famed French Wine Makes For Gripping (Pinot) Noir

July 26, 2014

In Shadows in the Vineyard Maximillian Potter tells the true story of the legendary Romanée-Conti vineyard — and how it was held up for a 1 million euro ransom.

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