Toast to Elton Tait

Toast to Elton Tait

Support farmland preservation today with a toast in memory of one of its local patriarchs, Elton Tait. Visit Elk Creek Café + Aleworks in Millheim for a pint of Elton’s ESB. Fifty cents of each pint sale goes to the Centre County Farmland Trust. Cheers!

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{name} Posted by Emily Wiley on 10/27, 2010 at 10:09 AM

Tags: farm | beer |

Apple Harvest Quinoa

Apple Harvest Quinoa

Have you cooked with quinoa? If not, you should. Yes, it’s packed with protein and essential amino acids, but it’s also light and fluffy and mildly nutty. It provides the perfect canvas for a variety of fall flavor combinations: honey and berries, chicken stock and leafy greens, carrots and tart apples, even vegetarian meatballs.

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{name} Posted by Emily Wiley on 10/26, 2010 at 10:30 AM

Tags: recipe | fall | apples | carrots | onions |

Autumn Salad

Autumn Salad

This salad recipe is easily adaptable to include your favorite fall fruits: apples, cranberries, grapes, pears, or pomegranates. Drizzle the warm, sweet dressing on top and garnish with blue cheese and pecans for a simple weeknight dinner.

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{name} Posted by Emily Wiley on 10/22, 2010 at 01:50 PM

Tags: recipe | fall | grapes | pears | onions | lettuce |

Vegetable Broth

Vegetable Broth

During this time of year, I often have a lot of vegetables hanging out in my refrigerator. What is one of the easiest ways to use up 5 lbs. of turnips, carrots, beets, squash, onions, and garlic? Vegetable broth. This recipe is highly adaptable; start with the one below and add in any extra veggies you have laying around. It will be perfect for risottos and sauces throughout the winter.

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{name} Posted by Jessica Reilley on 10/20, 2010 at 11:27 AM

Tags: recipe | fall | celery | carrots | turnips | garlic | onions | |

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