Garlic Scape Pesto

We received about half a pound of garlic scapes two weeks ago from our CSA. Even though I’ve seen and heard of scapes, I wasn’t sure what part of the garlic plant the scape came from.

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{name} Posted by Jessica Reilley on 07/12, 2010 at 02:45 PM

Comments (0) | Permalink | Tags: recipe | summer | garlicscape |

Slow Cooked Green Beans

Green beans are sold canned and frozen year round. But you can find cartons of fresh whole beans at your local market now through September.

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{name} Posted by Emily Wiley on 07/09, 2010 at 01:00 PM

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I Believe in Locally Grown Food

“Last night I ate a salad of radishes, field greens, and asparagus. The ingredients never sat in a grocery store. Less than two days ago they were still stuck in the ground. ”

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{name} Posted by Emily Wiley on 07/07, 2010 at 02:00 PM

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Pea and Mint Risotto

Do you have mint growing in your garden? Pair it with summer peas for a hearty risotto.

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{name} Posted by Jessica Reilley on 07/05, 2010 at 10:47 AM

Comments (0) | Permalink | Tags: recipe | summer | peas | mint |

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Seasonal Recipes

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Food Stories from NPR
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July 24, 2014

Morning Edition host Renee Montagne talks to America's Test Kitchen's Chris Kimball about foods that are easier than you'd guess to make at home. Fresh Nutella or kale chips, anyone?

Can You Trust That Organic Label On Imported Food?

July 23, 2014

A new book claims the organic label can't be trusted, especially on food that's imported. Yet there is a global system for verifying the authenticity of organic food, and it mostly seems to work.

Summer Program For Hungry Kids Gets Creative With Food Delivery

July 23, 2014

Around the U.S., food assistance agencies are trying to come up with new ways to feed hungry kids in the summer. In Hopkins County, Ky., they're using mobile vans to take food to where kids live.

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