Pesto Pizza

It seems like just yesterday that we planted our first garden of peppers, tomatoes, and herbs. But now, in late August, the tomato vines are browning and the basil leaves are wilting.

Before our backyard trees turn shades of auburn and gold, we celebrated the end of summer with pesto pizza.

Continue Reading: Pesto Pizza

{name} Posted by Emily Wiley on 08/30, 2010 at 11:46 AM

Comments (0) | Permalink | Tags: summer | recipe | basil |

A Market Dictionary

Today we are faced with a laundry list of considerations when shopping at the market. Is this an organic apple? Does it come from a sustainable farm? Is this beef from grass-fed cattle, and are these eggs from free-range poultry?

In an attempt to simplify the elusive terminology of the farming world, we have created a what’s what of words and phrases to make your local eating experience a more informed one.

The following ten terms are the most important ones to consider when browsing markets and buying from local farmers.

Continue Reading: A Market Dictionary

{name} Posted by James Gherardi on 08/27, 2010 at 09:34 AM

Comments (3) | Permalink | Tags: foodsafety | organic | market |

Sautéed Pepper and Onion Pasta

Here is a quick and easy pasta salad, perfect for the summer to fall transition time. It can be served either hot or cold and pairs well with heavy wheat beer.

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{name} Posted by Michele Frank on 08/25, 2010 at 12:34 PM

Comments (3) | Permalink | Tags: recipe | summer | garlic | peppers | tomatoes | onions |

No-Knead Bread

We don’t buy grocery store cookies or cakes (with the exception of peanut butter pie from Wegmans), so why have we settled for bagged bread for so long?

Continue Reading: No-Knead Bread

{name} Posted by Emily Wiley on 08/24, 2010 at 12:40 PM

Comments (0) | Permalink | Tags: recipe | bread |

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Seasonal Recipes

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