Spaghetti Squash with Stewed Tomatoes

Spaghetti Squash with Stewed Tomatoes

Squash is more than a front porch decoration placed alongside pumpkins and gourds. Acorn squash can be roasted with maple syrup and brown sugar; butternut squash can be baked with apples and Gorgonzola; and cooked spaghetti squash can be topped with stewed tomatoes and Parmesan cheese.

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{name} Posted by Emily Wiley on 10/18, 2010 at 10:22 AM

Tags: recipe | fall | squash |

Herwig’s Austrian Bistro in State College

Herwig’s Austrian Bistro in State College

I’ve passed Herwig’s Austrian Bistro on College Ave. at least a hundred times and never considered going inside. Then a friend told me the food is unbelievable. So, the other day, my brother and I finally decided to give it a shot. 

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{name} Posted by James Gherardi on 10/14, 2010 at 02:31 PM

Tags: restaurant |

Salmon with Tomato Chutney Sauce

Salmon with Tomato Chutney Sauce

Now that the local salmon fishermen (and women) have returned to central Pennsylvania from their summer fishing expeditions in Alaska, there is wild-caught, fresh-frozen salmon available at area farmers markets and natural food stores. Tait Farms offers this recipe for a simple and tasty dinner. The sauce is also excellent on meatballs, meatloaf, pork chops, and baked chicken.

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{name} Posted by Emily Wiley on 10/13, 2010 at 10:54 AM

Tags: recipe | fall | fish |

Stuffed Pumpkins

Stuffed Pumpkins

I love October. I love the leaves, the Halloween decorations, and most of all, the pumpkins. Every year, on October 1st, I embark on a quest for the perfect pumpkins. Once I have found them, I try to come up with innovative ways to use them for cooking, outside of the typical pumpkin pie. Here is the perfect recipe for entertaining this fall. It is simple, quick, and the finished product is cute and tasty.

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{name} Posted by Michele Frank on 10/11, 2010 at 08:28 AM

Tags: recipe | fall | pumpkins |

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