Farm Tour Fun

I met these three kiddos on Saturday at Way Fruit Farm in Port Matilda. They were there with dozens of other community members—of all ages—in support of our local food system.

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{name} Posted by Emily Wiley on 08/09, 2010 at 03:28 PM

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Get Your Meat at the Fair

What’s in your freezer? Sausage, bacon, or ham for breakfast? Beef patties or flat iron steak for lunch? Lamb chops or roast for dinner? Believe it or not, you can find all of this meat and more at your local county fair.

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{name} Posted by Will Nichols on 08/06, 2010 at 03:06 PM

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How to Enjoy the Remaining Days of a Happy Valley Summer

August is here, which means cranberries and pumpkins will soon replace blueberries and tomatoes. But there’s still time to enjoy the final quiet days of Happy Valley’s summer before football season begins. Michele Marchetti, co-founder of Homegrown Happy Valley, shares her favorite picks.

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{name} Posted by Michele Marchetti on 08/04, 2010 at 02:38 PM

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New Potatoes with Roasted Garlic Vinaigrette

This quick recipe is a tangy, savory way to spice up roasted potatoes.

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{name} Posted by Jessica Reilley on 08/02, 2010 at 01:25 PM

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Seasonal Recipes

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Food Stories from NPR
Syrup Induces Pumpkin-Spiced Fever Dreams

September 20, 2014

Hugh Merwin, an editor at Grub Street, bought a 63-ounce jug of pumpkin spice syrup and put it in just about everything he ate for four days. As he tells NPR's Scott Simon, it did not go well.

Beyond Charity: Turning The Soup Kitchen Upside Down

September 20, 2014

For 25 years, DC Central Kitchen has been a place for the hungry to feed themselves and learn new skills. Now a bustling social enterprise, it's inspired similar programs across the nation.

Keeping Heirloom Apples Alive Is 'Like A Chain Letter' Over Many Centuries

September 19, 2014

Scott Farm in Vermont grows 100 apple varieties, some of them dating back to the 1700s. These apples may not look as pretty as the Red Delicious, but what they lack in looks they make up for in taste.

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