Slow Food on a Slow Boat

Planting and nurturing your own food can be hard work—especially from a canal boat.

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{name} Posted by Emily Wiley on 07/13, 2010 at 02:15 PM

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Garlic Scape Pesto

We received about half a pound of garlic scapes two weeks ago from our CSA. Even though I’ve seen and heard of scapes, I wasn’t sure what part of the garlic plant the scape came from.

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{name} Posted by Jessica Reilley on 07/12, 2010 at 03:45 PM

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Slow Cooked Green Beans

Green beans are sold canned and frozen year round. But you can find cartons of fresh whole beans at your local market now through September.

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{name} Posted by Emily Wiley on 07/09, 2010 at 02:00 PM

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I Believe in Locally Grown Food

“Last night I ate a salad of radishes, field greens, and asparagus. The ingredients never sat in a grocery store. Less than two days ago they were still stuck in the ground. ”

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{name} Posted by Emily Wiley on 07/07, 2010 at 03:00 PM

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