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Erin Donahue -
Christina Barkanic -
Brittany Trott -
Emily Wiley -
Jessica Reilley -
Chris Raines -
Will Nichols -
Emily Reddy -
Michele Marchetti -
Michele Frank -
James Gherardi -
Kit Henshaw -
Christina and Erin -
Kim Tait -
Erin McKinney -
Steve Spanelli -
Sam Komlenic -
Katherine Taylor Grofic -
James Eisenstein -
Jamie Oberdick -
Anna Lombardo -
LacCreta Holland -
Tony Ricci -
Local Food Journey -
Laura Young -
Kristin Camplese -
Harrison's Fresh + Local -
Danielle Matalonis -
Kristine A. -
Linda Weaver -
Naomi Elle Schwartz -
Dana Stuchul -
Cara McShane -
Brittany Smith -
Jessica Illuzzi - Frosty
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Jessica Paholsky -
James Sechrengost -
Brad Yeckley -
Maya Althouse -
Jordan Reabold -
Kim Chase -
Maria Bryant - Alexandrea Scott
The Great Coffee Adventure: Introduction
Hello Local Food Journey fans! I’m Naomi Elle. I’m a local photographer enamored with the personalities and products of small-town Pennsylvania. While I have been a Pennsylvania resident for the majority of my life, my husband is a recent “transplant” from the Northern Virginia/Washington DC area.
And we both LOVE coffee.
Continue Reading: The Great Coffee Adventure: Introduction
Posted by Naomi Elle Schwartz on 03/20, 2012 at 09:23 AM
Tags: coffee |
Why Community Supported Agriculture (CSA)?
For over 25 years, the CSA movement has been gaining popularity with small to medium size farms across the country. In its simplest form, a group of individuals become paying members of a farm and in return, the farm grows fresh produce for the members. In this mutual partnership, the farm and the members share in both the abundance and short falls associated with farming.
Continue Reading: Why Community Supported Agriculture (CSA)?
Posted by Kim Tait on 03/19, 2012 at 12:31 PM
Starting Seeds is Easy: How to Set Up
The weather has been warm lately, warm enough to start thinking about gardening. However, while the mild weather is great for daffodils, crocuses, and forsythia, it’s still too chilly to plant vegetables, especially frost-sensitive types like tomatoes and beans. You want to hold off planting those outside until early-mid May.
Continue Reading: Starting Seeds is Easy: How to Set Up
Posted by Jamie Oberdick on 03/16, 2012 at 07:59 AM
Tags: gardening |
Mediterranean Recipes from Mount Nittany Winery
As part of the celebration of our local wine trail, Mount Nittany Winery is offering special wine and food pairings during the month of March. This weekend we will feature local food products including cheese from Clover Creek Cheese Cellar, gourmet crackers from Rip Rap Bakery, and Cooke Tavern potato soup in honor of St. Patrick’s day!
Purchase your “Ticket to Good Taste and Adventure” at one of the ten participating wineries. Cost is $20 each or two for $35. For more information, visit: www.pawinetrail.com.
Continue reading to see recipes for the Mediterranean dishes that we served during last weekend’s pairings.
Continue Reading: Mediterranean Recipes from Mount Nittany Winery
Posted by Linda Weaver on 03/15, 2012 at 08:30 AM
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