Believe it or not, still time to plant summer vegetables/herbs/flowers

While many of us have a full garden by now, there may still be holes to fill due to rascally rabbits, devious deer, disastrous disease. Or, you just haven’t had a chance to get out and plant certain parts of your yard. No worries, believe it or not, there’s still time to plant summer vegetables (and soon time to plant fall vegetables, more about that in a future post). And there are bargains to be found at local garden centers/greenhouses.

For vegetables, we basically have about 80-90 days left in our growing season, depending on where you live. So, any plant that matures by that time, you can plant and harvest.

Continue Reading: Believe it or not, still time to plant summer vegetables/herbs/flowers

{name} Posted by Jamie Oberdick on 07/07, 2014 at 08:25 AM

Comments (0) | Permalink | Tags: gardening | greenhouse | peppers | tomatoes | vegetables | perennials | herbs |

July 4th grill recipe combines everything good about baked potatoes and potato skins

I love baked potatoes. I love potato skins. I just don’t love the time it takes to make them when grilling. So my friends and I, while sitting around after a day of grilling, tried to come up with a recipe that would give us what we wanted without the hassle. I don’t drink and they do so as the beer flowed so did the ideas.

Continue Reading: July 4th grill recipe combines everything good about baked potatoes and potato skins

{name} Posted by James Sechrengost on 07/03, 2014 at 07:11 AM

Comments (0) | Permalink | Tags: recipe | potatoes | grilling |

Ebensburg and surrounding area’s growing local food scene

WPSU’s recent episode of “Our Town” featured a visit to Ebensburg. Part of the episode looked at the food scene and featured an interview with Penn State Altoona employee and part-time pastry chef Julie Fether. I recently chatted with Julie and learned more about a growing local food movement in Blair and Cambria Counties.

When Julie Fether moved back to her hometown of Ebensburg from Oregon, she wasn’t anticipating a thriving local food scene like she had in Oregon. But what she discovered was a growing local food community in her old stomping grounds.

Fether has become part of that local food scene herself. Along with her role as a project coordinator for the Center for Community-Based Studies at Penn State Altoona, she works part-time as a pastry chef at the Ebensburg destination restaurant, Amichi’s Ristorante. She notes that Amichi’s is not only a fantastic fine-dining experience but also a place to eat local. “They work very closely with couple of local farms,” Fether said. “They also buy from the Johnstown Farmers Market and the Ebensburg Farmers Market. The perk of working there is local farmers will come with produce and give out samples.”

Continue Reading: Ebensburg and surrounding area’s growing local food scene

{name} Posted by Jamie Oberdick on 07/01, 2014 at 07:56 AM

Comments (0) | Permalink | Tags: Ebensburg | Potatofest | Amichi's | EverydayGourmet |

Your Local Food Weekend for June 28 and 29

Pesto tastings at Tait Farm, a real live bison at the Bellefonte Farmers Market, the final June free wine and cheese tasting at Mt. Nittany Winery, and great live music at Gamble Mill Inn.

Continue Reading: Your Local Food Weekend for June 28 and 29

{name} Posted by Jamie Oberdick on 06/26, 2014 at 09:45 PM

Comments (0) | Permalink | Tags: |

Page 3 of 144 pages  <  1 2 3 4 5 >  Last »

Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
Could Specialty Cocoa Be Haiti's Golden Ticket To Prosperity?

July 29, 2014

Cacao "supertrees" in the north produce more pods with more seeds than ordinary cacao trees. A USAID project hopes to capitalize on that so Haiti can gain a foothold in the high-end chocolate market.

Sandwich Monday: The Korean Steak Sandwich

July 28, 2014

For this week's Sandwich Monday, we try a sandwich with a cult following. It's the Korean steak from Rhea's Market and Deli in San Francisco.

Fast-Food Scandal Revives China's Food Safety Anxieties

July 28, 2014

A U.S. company that supplies meat to fast-food chains in China has pulled all its products made by a subsidiary. An expose revealed some of the products were mishandled and had expired.

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.