Lots to discover at our farmers markets in autumn

Lots to discover at our farmers markets in autumn

Fall is officially upon us. The leaves are changing from a verdant green to the many warm shades of red and orange; temperatures are dropping steadily; and, perhaps most importantly, the Downtown State College Farmer’s Market, which is held every Tuesday and Friday afternoon from 11:30 a.m. to 5:30 p.m. on the corner of Locust Lane and College Avenue, has revealed their many seasonal offerings. Those who are fond of decorating in the autumnal and Halloween-esque styles—and even those who just like a good squash—will be delighted to see what Locust Lane has in store on Tuesday and Friday afternoons in October.

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{name} Posted by Local Food Journey on 10/16, 2014 at 08:00 AM

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How to extend your garden-fresh tomato season

How to extend your garden-fresh tomato season

One of the better garden writers out there is Doug Oster, of the Pittsburgh Post-Gazette. Last week, he wrote about tomatoes and how to save them for, believe it or not, Thanksgiving dinner.

That got me thinking; despite our cold morning last Sunday (we got down to 30 degrees in Port Matilda) somehow, someway, my tomato plants survived it despite not being covered. So, this idea of fresh tomatoes in November has a lot of appeal to me and given our mild weather forecasted for the next week or two, any remaining tomatoes can be encouraged to ripen.

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{name} Posted by Jamie Oberdick on 10/14, 2014 at 09:51 AM

Tags: gardening | tomatoes |

Millheim Oktoberfest to be held Saturday Oct. 11

Millheim Oktoberfest to be held Saturday Oct. 11

By Anna Lombardo

Free up your schedule, folks—the second annual Millheim Oktoberfest, presented by Elk Creek Cafe and Aleworks to benefit the Millheim fire company, is just around the corner. On Saturday, Oct. 11, starting at 11:00 a.m. and lasting until 7:00 p.m., the Millheim fire company grounds will host this family friendly, all-weather event, where they plan to offer traditional German food, drink, music, and dancing—in the spirit of community involvement and kinship. 

Oktoberfest, I learn from Elk Creek Cafe head brewer Tim Yarrington (I was pitiably uninformed about the event), dates back to Germany in the early 1800s, when a party was thrown for a young Prince Ludwig, in honor of his marriage. The entire town of Munich, Germany, was invited, and thus Ludwig’s marriage party set epic proportions for this tradition, which would inspire subsequent celebrations all over the world every year for the next several hundred years.

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{name} Posted by Local Food Journey on 10/10, 2014 at 08:30 AM

Tags: Oktoberfest | Millheim | ElkCreekCafe |

Friends & Farmers to hold inaugural membership meeting Oct. 11

Friends & Farmers to hold inaugural membership meeting Oct. 11

Friends & Farmers Cooperative, which is opening a member-owned grocery store that will specialize in local, sustainably-produced products, is holding its inaugural membership meeting this Saturday, Oct. 11, at the State College High School South cafeteria at 2:00 p.m.

The co-op, nearly 300 members strong, will elect a permanent board of directors; hear an update on its progress and future plans, including the upcoming launch of the Friends & Farmers online farmers market; and answer members’ questions.

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{name} Posted by Jamie Oberdick on 10/08, 2014 at 09:00 AM

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