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Food Stories from NPR
Thanks To Nutella, The World Needs More Hazelnuts

September 16, 2014

Nutella, launched 50 years ago, has turned into a global phenomenon, boosting demand for hazelnuts. Now producers are looking beyond Turkey's north coast, where most of these nuts are grown.

A Scientist's Journey From Beer To Microbiology To Bourbon-Making

September 16, 2014

When his home-brew tasted bad, a college student decided to pursue microbiology. After more than a decade as a scientist, he's going back to brewing — but this time, he's moving up to bourbon.

'Language Of Food' Reveals Mysteries Of Menu Words And Ketchup

September 15, 2014

Linguist Dan Jurafsky uncovers the fishy origins of ketchup and how it forces us to rethink global history. He also teaches us how to read a menu to figure out how much a restaurant may charge.

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