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Food Stories from NPR
Women Can't Make Sushi, And Other Fishy Myths, Busted

September 19, 2014

Sushi is supposed to be eaten at room temperature and right after it's made. So why are we buying out of the cold case at the supermarket? And where are all the female sushi chefs?

Around The World In 8 Hospital Meals

September 19, 2014

From tasty tempura to gross gruel, hospital meals across the globe vary wildly. Highbrow institutions in China and India have long served top-notch food. U.S. hospitals are starting to follow suit.

Sweet: Dunkin' Donuts and Krispy Kreme Pump Up Pledge On Palm Oil

September 18, 2014

Two major doughnut chains have bowed to consumer pressure to better police their palm oil purchases. Environmentalists say it's a win for consumers, trees and animals.

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