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Food Stories from NPR
Like Ham? There's A Festival For That In French Basque Country

April 18, 2014

The port town of Bayonne in France's Basque region is known for its colorful food and culture. And since 1464, its residents have celebrated the remarkable, local cured ham at the springtime Ham Fair.

Hunting For The Tastiest Egg: Duck, Goose, Chicken Or Quail?

April 18, 2014

We hard-boiled them. We donned blindfolds. And we chowed down. In our eggsperiment, can you guess which bird prevailed in the ultimate showdown of duck vs. chicken?

Gefilte Fish Shortage: Best Thing Since The Parting Of The Red Sea?

April 18, 2014

A shortage of gefilte fish is causing panic in the middle of Passover. But New York Times reporter Matt Chaban says some observant Jews are OK with not having to eat the love-it-or-hate-it appetizer.

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