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Food Stories from NPR
Giving Chickens Bacteria ... To Keep Them Antibiotic Free

September 22, 2014

What does it take to get chickens off antibiotics? According to Perdue Farms, an added dose of the "good bacteria" known as probiotics can help crowd out the harmful microbes that make a chicken sick.

Sandwich Monday: The Abe Lincoln

September 22, 2014

For this week's Sandwich Monday, we eat a mashed-potato-and-sausage-log tribute to our beloved 16th president. After this meal, the better angels of our nature may need CPR.

Got Dessert? Slather On The Salted Caramel, Or Just Nibble Some

September 22, 2014

Once a high-end fad, the salted caramel dessert has made inroads into the most mainstream of American food chains, TGI Fridays. Maybe it was inevitable, given our historic cravings for salt and sweet.

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