Apple Coleslaw: Tastebud Touchdown

Posted by Brittany Smith on 10/11, 2012 at 10:02 AM

Ingredients

1/4 cup cider vinegar
1 cup mayonnaise
1/3 cup poppy seeds
1/3 cup honey
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 medium cabbage, cored, finely shredded
2 large carrots, peeled, julienne
1 bunch scallions, thinly sliced
½ cup finely minced parsley leaves (optional)
4 Fuji apples, peeled, cored, julienne

Directions

In a medium bowl, combine cider vinegar, mayonnaise, poppy seeds, honey, salt, and pepper until well blended. Set aside.

In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the previously made dressing and toss together until well blended.

Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

Test tip: Use the poppy seeds sparingly. 1/3 cup may be too heavy for your preferences. For extra zest, try adding red onion.

• Share
• Tweet