Baba Ghanoush with Sea Salt

Posted by Emily Wiley on 08/29, 2012 at 06:39 PM

Photo Credit Jenna Weber for PBS Food.

Just three more days left to enter our eggplant recipe contest! Share your favorite recipe now for a chance to win a $25 gift certificate to Harrison’s Wine Grill in State College.

Looking for inspiration? Try this recipe for Baba Ghanoush from Jenna Weber for PBS Food. It makes use of the final eggplant of the season and is delicious as a sandwich spread or an appetizer with crackers and olives. 

Get the recipe.

Tags: recipe | summer | eggplant |

{name} Author: Emily Wiley

Bio: WPSU Multimedia Producer | Wife and Mother | Lover of Food and Photography | One-Half of The Culinary Couple

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