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Corn on the Cob with Basil-Parmesan Butter
Posted by Emily Wiley on 07/07, 2011 at 11:00 AM
Corn on the Cob with Basil-Parmesan Butter. Photo Credit Emily Wiley.
Grilled corn on the cob is a popular item on the menus of backyard BBQs and picnics across the country. Try this version with an herb butter that makes the corn seasoned and succulent. It’s a perfect summer treat.
Ingredients
1/4 cup (1/2 stick) unsalted butter, softened
1/4 cup freshly grated Parmigiano-Reggiano cheese
2 tablespoons finely chopped fresh basil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon crushed garlic
4 ears corn, husked
Directions
In a small bowl, mash together butter, cheese, basil, salt, pepper, and garlic. Brush about 1 tablespoon of seasoned butter over each ear of corn. Grill directly over medium heat, turning occasionally, until browned in spots and tender, 10 to 15 minutes. Serve warm with remaining butter.
(Adapted from Weber’s Grilling)
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Author: Emily Wiley
Bio: WPSU Multimedia Producer | Wife and Mother | Lover of Food and Photography | One-Half of The Culinary Couple
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