Harrison’s Seasonal Spring Menu

Posted by Emily Wiley on 04/23, 2012 at 11:31 AM

Photo Courtesy morgueFile.

Snow may be falling today, but it is April, and Harrison’s Wine and Grill is serving its seasonal spring menu.

The globally-inspired menu includes a few new partners that attended the PASA conference in February—Vale Wood Farms and Clover Creek Cheese Cellar, with several more in the works. Harrison’s now has over 25 local growers and purveyors. See the full list here.

Stop in today to try one of the following spring dishes:

- Mediterranean Salad with Clover Creek feta and Grilled Pork Tenderloin from J&J Family Farm layered with Polenta and Mango-Corn Relish
- Artichoke Quinoa Salad
- Tuna Tostada with Jicama Slaw

May will bring freshly grown asparagus and other cool weather produce like spinach, chard, and bok choy. Stay tuned!

Tags: spring | restaurant |

{name} Author: Emily Wiley

Bio: WPSU Multimedia Producer | Wife and Mother | Lover of Food and Photography | One-Half of The Culinary Couple


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Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
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