-

Erin Donahue -

Christina Barkanic -

Brittany Trott -

Emily Wiley -

Jessica Reilley -

Chris Raines -

Will Nichols -

Emily Reddy -

Michele Marchetti -

Michele Frank -

James Gherardi -

Kit Henshaw -

Christina and Erin -

Kim Tait -

Erin McKinney -

Steve Spanelli -

Sam Komlenic -

Katherine Taylor Grofic -

James Eisenstein -

Tony Ricci -

Laura Young -

Kristin Camplese -

Harrison's Fresh + Local -

Jamie Oberdick -

Local Food Journey -

Kristine A. -

Linda Weaver -

Naomi Elle Schwartz -

Dana Stuchul -

Cara McShane -

Brittany Smith -

Jessica Illuzzi - Frosty
Late January Greens
Posted by Tony Ricci on 01/23, 2012 at 09:20 AM
Swiss Chard. Photo Courtesy Wikipedia.
Green Heron Farm still has a nice supply of greens this week, but order early for those items – they fly off the shelf this time of year:
Baby Arugula
Baby Spinach
Baby Chard – Green, Red and Gold
Italian and Red Rib Dandelion
This has been a tough year for potatoes because of the extreme weather conditions last summer. But there are plenty of Red Thumb Fingerlings available.
This week I’ll be working on seed orders in anticipation of another growing season. If you have any special requests for new crops you’d like to see on the list let us know now. Plants will also be available for your own gardens as in former years. Time to do your planning. (For more tips on selecting seeds for the 2012 growing season, see Jamie’s most recent post.)
Author: Tony Ricci
Bio: Co-owner and operator of Green Heron Farm in southern Huntingdon County | Provides year-round supplies of local, organic vegetables (retail and wholesale) across central Pennsylvania
Leave a Comment
Support Provided By
Most recent entries
- PASA sows seeds of sustainable, innovative farming practices in Pennsylvania fields
- LFJ Farm Report: Mud season at Green Heron Farm
- WPSU radio story asks: Can State College support a local food co-op store?
- Want to become a food blogger? Write for Local Food Journey!
Seasonal Recipes
- At the Dinner Table with French Penn State Graduate Student Sandra Rosseau
- Recipe: Spinach salad with bacon and smoked cheese
- Hearty Chorizo, Kale and Potato Soup
- (See All Recipes)
Support WPSU. Shop Amazon.
We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.









NO COMMENTS