Local Food Journey
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Local Food Video: The Piper’s Peck offers a year-round fresh flavor
Posted by Jessica Paholsky on 07/12, 2013 at 07:25 AM
Pepper jelly from The Piper's Peck
Janet Robinson talks about how she went from teaching to growing hot peppers in her backyard. The Piper’s Peck uses local produce to make jellies and salsas that provide the tastes of ripeness year-round.
Author: Jessica Paholsky
Bio: WPSU Multimedia Intern | Penn State Photojournalism Major | Will run for food
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