Local Food Video: The Piper’s Peck offers a year-round fresh flavor

Posted by Jessica Paholsky on 07/12, 2013 at 07:26 AM

Pepper jelly from The Piper's Peck

Janet Robinson talks about how she went from teaching to growing hot peppers in her backyard. The Piper’s Peck uses local produce to make jellies and salsas that provide the tastes of ripeness year-round.

{name} Author: Jessica Paholsky

Bio: WPSU Multimedia Intern | Penn State Photojournalism Major | Will run for food

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