Pink Slime

Posted by Emily Wiley on 04/19, 2012 at 12:29 PM

Pink Slime

Photo Courtesy morgueFile.

Americans have turned up their noses at the hamburger additive officially known as Lean Finely Textured Beef, now infamously called Pink Slime. Technically it IS beef, just not what consumers generally think of as beef. A celebrity chef’s televised expose about the amonia-treated beef scraps set off consumer outcry, prompting supermarkets nationwide to stop selling the stuff. So, what’s all the fuss about?

WPSU’s Patty Satalia begins her audio report at the meat case in the State College Wegmans.

Tags: audio |

{name} Author: Emily Wiley

Bio: WPSU Multimedia Producer | Wife and Mother | Lover of Food and Photography | One-Half of The Culinary Couple

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