Sweet Corn Recipe Contest

Posted by Emily Wiley on 07/04, 2011 at 09:00 AM

Sweet Corn. Photo Credit Emily Wiley.

Sweet corn season is here! Do you grill it in its husks or boil it on the stove top? Do you eat it on the cob or off? What’s your favorite way to prepare this popular Pennsylvania treat?

Share your favorite corn recipe with the Local Food Journey blog for your chance to win a $25 gift certificate to Nature’s Pantry in State College.

Recipes must be submitted by midnight on Sunday, July 31st. Entries will be featured throughout the month, and a winner will be randomly selected and announced by noon on Monday, August 1st. Enter today. Good luck!

Tags: recipecontest | corn |

{name} Author: Emily Wiley

Bio: WPSU Multimedia Producer | Wife and Mother | Lover of Food and Photography | One-Half of The Culinary Couple

Comments

Posted by .(JavaScript must be enabled to view this email address)
07/05 at 08:28 PM

NO HUSKS!  Just husk it, rub it with EVOO and your favorite spices, and grill it!  Turn frequently (pay attention…it doesn’t take long!) and get those beautiful grill marks and a little char, and eat it!

That’s all there is!

Posted by .(JavaScript must be enabled to view this email address)
07/18 at 05:43 PM
State College, PA

Leave the corn in the husk, grill on a pre-heated grill, then open up and slather with butter and a little salt.  Enjoy!

Page 1 of 1 pages

Leave a Comment

Name:

Email:

Location:

URL:

Remember my personal information

Notify me of follow-up comments?

Submit the answer to the question below:


Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Most recent entries
Seasonal Recipes

Share Your Seasonal Recipe

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.