-

Erin Donahue -

Christina Barkanic -

Brittany Trott -

Emily Wiley -

Jessica Reilley -

Chris Raines -

Will Nichols -

Emily Reddy -

Michele Marchetti -

Michele Frank -

James Gherardi -

Kit Henshaw -

Christina and Erin -

Kim Tait -

Erin McKinney -

Steve Spanelli -

Sam Komlenic -

Katherine Taylor Grofic -

James Eisenstein -

Tony Ricci -

Laura Young -

Kristin Camplese -

Harrison's Fresh + Local -

Jamie Oberdick -

Local Food Journey -

Kristine A. -

Linda Weaver -

Naomi Elle Schwartz -

Dana Stuchul -

Cara McShane -

Brittany Smith -

Jessica Illuzzi - Frosty
The Great Coffee Adventure: Saint’s Cafe in State College
Posted by Naomi Elle Schwartz on 04/17, 2012 at 03:37 PM
Saint's Cafe. Photo Credit Naomi Elle.
When you talk to any State College resident about locally-owned coffee shops, Saint’s Cafe is without-a-doubt the first place they mention. And it’s no wonder; it’s been voted State College’s Best Gourmet Coffee for years!
My husband and I drive by Saint’s Cafe on our daily commute, and we’re always amazed at its popularity. People practically tumbling out the door all of the time. And so it would be Saint’s Cafe and their obvious success that determined our visiting time at 7:00 am on a Friday morning. We arrived before the place opened and were the first ones through the doors.
Saint’s Cafe is pleasing to all of the senses. Delicious coffee aromas teasing your nostrils. Big-band music with Dean Martin’s romantic voice in the background. The attention to detail and continuity throughout the decor. I would call it “understated European.” The dark green walls and various brown furnishings bring a vibe that says, cozy and comfortable, *sigh*-worthy and relaxing, work-place and meeting place. There are a variety of seating options, including one leopard print sofa that tickled my fancy.

Saint’s Cafe. Photo Credit Naomi Elle.
Saint’s Cafe: A Gourmet Coffeehouse.
They are gourmet, without being pretentious. When gourmet means “really good.” Their espresso is African in origin—mostly from Kenya and Ethiopia with additional South American undertones. The acidic emphasis paired perfectly with an iced lemon poppy-seed muffin. And since we were on a roll with the citrus baked item, we also had to try their mocha with orange syrup. Orange syrup is in short supply in coffee shops on this adventure thus far, and we were curious. Orange and bitter chocolate (in the best way) made a very nice dessert coffee. Even their house coffee warrants a visit.

Saint’s Cafe. Photo Credit Naomi Elle.
We began to understand why the people of State College love this place. Saint’s Cafe offers gourmet coffee + fresh baked food stuffs + fabulous Europe-in-America ambiance. Take a stroll to downtown State College, and you might find a new favorite gourmet coffeehouse.
123 West Beaver Ave • State College, PA • 814.238.5707
Author: Naomi Elle Schwartz
Bio: Wedding Photographer | Coffee Adventurer | Local Life Photojournalist | Newlywed | Naomi Elle Photography
Leave a Comment
Support Provided By
Most recent entries
- LFJ Farm Report: Mud season at Green Heron Farm
- WPSU radio story asks: Can State College support a local food co-op store?
- Want to become a food blogger? Write for Local Food Journey!
- Elk Creek brewer offers summer beer/food pairings
Seasonal Recipes
- At the Dinner Table with French Penn State Graduate Student Sandra Rosseau
- Recipe: Spinach salad with bacon and smoked cheese
- Hearty Chorizo, Kale and Potato Soup
- (See All Recipes)
Support WPSU. Shop Amazon.
We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.









NO COMMENTS