Local Food Journey
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Video: Hogs Galore—Processing pork locally for holidays and all days
Posted by Jessica Paholsky on 07/05, 2013 at 06:59 AM
Garfield Mathis talks about the tradition of local farming in Centre County. Hogs Galore, a family-run business, has continued this tradition in the meat industry for more than three decades.
Author: Jessica Paholsky
Bio: WPSU Multimedia Intern | Penn State Photojournalism Major | Will run for food
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- All you need to know about PASA’s Farming for the Future conference
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- Recipe: Roasted Parsnips with Thyme
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- (See All Recipes)
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