Video: Talking bread with a real expert—Gemelli Bakers’ Tony Sapia

Posted by Jessica Paholsky on 06/07, 2013 at 07:05 AM

Gemelli Bakers owner Tony Sapia talks about the role bread has played in the everyday lives of people worldwide. An international cook and national award recipient, he strives to meet the demands of locals in downtown State College and at farmers markets.

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{name} Author: Jessica Paholsky

Bio: WPSU Multimedia Intern | Penn State Photojournalism Major | Will run for food

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