Wild for Salmon

Posted by Christina and Erin on 02/02, 2011 at 11:19 AM

Penne and Smoked Salmon Pasta Salad

2 cups Penne Rigate

6 tablespoons reduced-fat mayonnaise

1 1/2 tablespoons balsamic vinegar

1 1/2 tablespoons Dijon mustard

1 tablespoon fresh lemon juice

1 tablespoon fresh tarragon, chopped

1 medium shallot, finely chopped

1 pound asparagus, ends trimmed, blanched, cut into
 1-inch pieces
1/2 pound cold smoked salmon, cut into 1/2-inch pieces
Kosher salt and freshly ground black pepper
1/4 cup chopped chives

Cook pasta according to package directions; drain. Rinse with cold water; drain again.

Meanwhile, in a medium bowl, stir together mayonnaise, vinegar, mustard, lemon juice, and tarragon. Add chopped shallot.

In a large bowl, toss together asparagus, salmon and pasta. Add dressing; toss gently to coat. Season with salt and pepper, as desired. Sprinkle with chopped chives.

(courtesy of Wild for Salmon)

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