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Food Stories from NPR
Bake Bread Like A Pioneer In Appalachia ... With No Yeast

April 23, 2014

Bacteria can make a bread rise and give it a cheesy flavor. That's the secret ingredient in salt rising bread, which dates to the late 1700s in Appalachia, when bakers didn't have yeast on hand.

In Tasmania, A Food Bounty As Spectacular As The Scenery

April 23, 2014

The Australian state known for its marsupial "devil" has a local food scene that might be described as heavenly. If you can't try it person, get a taste with these Tasmania-inspired recipes.

Fast-Food CEOs Earn Supersize Salaries; Workers Earn Small Potatoes

April 22, 2014

A new report finds that the average compensation of fast-food CEOs has quadrupled since 2000. By comparison, worker wages have increased less than 1 percent.

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