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Food Stories from NPR
Tasting With Our Eyes: Why Bright Blue Chicken Looks So Strange

April 16, 2014

The color of food can affect how we perceive its taste, and food companies aren't afraid to use that to their advantage. An artist tests perceptions by dousing familiar foods with unorthodox colors.

Sous Vide Makes Its Way To The Home Kitchen

April 16, 2014

This cooking method — a strange mix of the precise and the forgiving — means never having to worry about rubbery, overcooked meats. But mind your eyebrows while you're holding the blowtorch.

Behold Ukrainian Easter Art: Incredible, Inedible Eggs

April 15, 2014

Even 2,000 years ago, people seemed to know that the egg could be a source of life. And an ancient art form has been passed down, transforming a symbolic source of food into a dazzling decoration.

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