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Food Stories from NPR
Soup to Nuts, Restaurants Smoke It All

April 20, 2014

While you won't find cigarettes in restaurants anymore, some smoking isn't banned. It's not just meat, either; it's hot to smoke just about anything edible.

Can Wal-Mart Really Make Organic Food Cheap For Everyone?

April 19, 2014

The giant retailer says it's adding a new line of organic food that's at least 25 percent cheaper. But a large-scale production and supply of organic food likely can't be achieved overnight.

In The Land Of Razor Clams, Dinner Hides Deep Within The Sand

April 18, 2014

Clam digging satisfies that primeval urge to go out into nature and find free food. And inveterate Washington state clam diggers admit they compete to get their daily limit of 15 clams.

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