WPSU / Local Food Journey

Local Food Journey

arugula, asparagus, beets, broccoli, cabbage, carrots, chard, corn, fava beans, garlic scapes, kale, lettuce, mushrooms, oregano, parsley, radishes, rhubarb, scallions, spinach, squash, strawberries, thyme, tomatoes, zucchini

{title}

{summary}

Continue Reading: {title}

Posted by {author} on {entry_date format='%m/%d, %Y'} at {entry_date format='%h:%i %A'}

| Permalink | Tags: {tags} |

{paginate}

Page {current_page} of {total_pages} pages {pagination_links}

{/paginate}

{/exp:weblog:entries}

Basic Search

Support Provided By

Seasonal Recipes

Food Stories from NPR

Stalking The Elusive, Worthy Apricot

June 19, 2013

Apricots are the finest of summer's fruits, with dense, juicy flesh and delicate, velvety skins. That's why it is so disheartening when you bite into one, only to find it is mealy and flavorless. To find the best ones, head to your local farmers market.

The Mystery Of the Ridiculously Pricey Bag Of Potatoes

June 18, 2013

Did a 10-pound bag of potatoes really cost $15 back in 2008? We get to the bottom of some puzzling numbers in the lawsuit alleging America's potato growers have become a spud cartel.

Hot Dogs, Bacon And Red Meat Tied To Increased Diabetes Risk

June 18, 2013

A fresh study looks at what happens after people change their meat-eating habits. Those who upped their intake — about 3.5 servings more per week — saw their risk of developing Type 2 diabetes during four years of follow-up increase by almost 50 percent.

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.