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Food Stories from NPR
A Scientist's Journey From Beer To Microbiology To Bourbon Making

September 16, 2014

When his homebrew tasted bad, a college student decided to pursue microbiology. After more than a decade as a scientist, he's going back to brewing — but this time, he's moving up to bourbon.

'Language Of Food' Reveals Mysteries Of Menu Words And Ketchup

September 15, 2014

Linguist Dan Jurafsky uncovers the fishy origins of ketchup and how it forces us to rethink global history. He also teaches us how to read a menu to figure out how much a restaurant may charge.

Sandwich Monday: Lay's Cappuccino Potato Chips

September 15, 2014

For this week's Sandwich Monday, we try the new cappuccino-flavored potato chips from Lay's. They sound gross, but are they gross? We'll just go ahead and tell you: Yes they are.

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