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Food Stories from NPR
On Your Mark, Get Set, Grow: A Guide To Speedy Vegetables

April 16, 2014

Impatient gardeners don't have to wait for summer to harvest salad fixings. A surprising variety of crops will bring homegrown produce to your table in as little as three weeks.

Tasting With Our Eyes: Why Bright Blue Chicken Looks So Strange

April 16, 2014

The color of food can affect how we perceive its taste, and food companies aren't afraid to use that to their advantage. An artist tests perceptions by dousing familiar foods with unorthodox colors.

Sous Vide Makes Its Way To The Home Kitchen

April 16, 2014

This cooking method — a strange mix of the precise and the forgiving — means never having to worry about rubbery, overcooked meats. But mind your eyebrows while you're holding the blowtorch.

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