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Food Stories from NPR
Slowly And Sweetly, Vietnam's Chocolate Industry Grows

April 23, 2014

French colonists planted cacao in Vietnam in the 1800s, but the crop was outpaced by coffee and cashews. Now French expats are helping the country become a respected producer of high-end chocolate.

Bake Bread Like A Pioneer In Appalachia ... With No Yeast

April 23, 2014

Bacteria can make a bread rise and give it a cheesy flavor. That's the secret ingredient in salt rising bread, which dates to the late 1700s in Appalachia, when bakers didn't have yeast on hand.

In Tasmania, A Food Bounty As Spectacular As The Scenery

April 23, 2014

The Australian state known for its marsupial "devil" has a local food scene that might be described as heavenly. If you can't try it person, get a taste with these Tasmania-inspired recipes.

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