Your Local Food Weekend for July 26-27

Sample and learn how to make pickles at Tait Farm, learn how to get your baby started on solid foods at Mt. Nittany Medical Center, see inspirational art of local farmland at Centre Furnace Mansion, and enjoy local food, beer, and great folk-rock at Elk Creek Cafe…

Continue Reading: Your Local Food Weekend for July 26-27

{name} Posted by Jamie Oberdick on 07/25, 2014 at 08:37 AM

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Recipe: Armadillo Eggs put a deliciously spicy twist on Scottish eggs

When I was stationed in Southern California I went to my first Renaissance Fair. It was held on the fairgrounds where the US Festival back in the 80s was held in the Cajon Pass near San Bernardino CA. It was later the Blockbuster Pavilion and then something else. It was at the Renaissance Fair that I was introduced to Scottish Eggs.

I know, I know, the recipe is for Armadillo Eggs but you need a little background. This is the first time I ever had anything wrapped in sausage and fried. I mean who wouldn’t like a complete breakfast all in one item. Imagine a hard boiled egg, wrapped in sausage, rolled in bread crumbs, and deep fried or baked. So when I was visiting a friend in Texas he took me out to dinner. It was here I was introduced to Armadillo Eggs.

Continue Reading: Recipe: Armadillo Eggs put a deliciously spicy twist on Scottish eggs

{name} Posted by James Sechrengost on 07/24, 2014 at 12:08 PM

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Local Food Video: Plowshare Produce offers access to produce with a small environmental impact

Video by WPSU intern Kelly Tunney

Micah and Bethany Spicher Schonberg like to know who their vegetables are going home with. As the founders of Plowshare Produce, a CSA (for community-supported agriculture) near Huntingdon, Micah and Bethany know their members. The farmers greet their members by name; one of them is even the doula who delivered their son Ben.

A CSA is a subscription model for produce. Members pay in advance to have a weekly or biweekly delivery of fresh, organic vegetables. On their appointed day–Tuesday in State College, Friday in Huntingdon–they pick up their share of whatever ripened that week. At a recent distribution in State College, that included kohlrabi, garlic scapes, strawberries, beets, carrots, chard, and sugar peas.


Continue Reading: Local Food Video: Plowshare Produce offers access to produce with a small environmental impact

{name} Posted by Jamie Oberdick on 07/22, 2014 at 10:57 AM

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PASA meets fundraising goal for 2013-2014 fiscal year

Editor’s Note: The following is a letter sent out by the Pennsylvania Association for Sustainable Agriculture (PASA) Executive Director Brian Snyder. This is wonderful news for an organization that is a big part of the local food community. The letter was sent July 3 but we figured it was never too late to share such good news!

Every once in a while we get to celebrate the unique character of the PASA community in a special way. This is one of those times.  Having been notified in early June of an impending budgetary shortfall and increased annual fundraising goal, our members and other supporters came through in a big way, contributing over $50,000 in the last month of our fiscal year! 

Continue Reading: PASA meets fundraising goal for 2013-2014 fiscal year

{name} Posted by Jamie Oberdick on 07/18, 2014 at 07:00 AM

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    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

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Food Stories from NPR
McDonald's Responsible For Treatment Of Workers, Agency Says

July 29, 2014

The National Labor Relations Board has found that McDonald's shares responsibility for working conditions at its franchised restaurants. The company will fight the ruling.

Want To Reduce Your Carbon Footprint? Choose Mackerel Over Shrimp

July 29, 2014

Sardines and other small, oily fish are some of the most nutritious in the sea. Now there's another reason to eat them: Fishermen use a lot less fuel to catch them than many other kinds of seafood.

Widely Used Insecticides Are Leaching Into Midwest Rivers

July 29, 2014

Researchers found that a class of chemicals similar to nicotine and used on corn and soy farms has run off into streams and rivers in the Midwest. There they may be harming aquatic life, like insects.

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