All Posts including “2013”

Local Food Video: Chef Harrison demonstrates his tasty skills during Happy Valley Culinary Week

During this first annual Happy Valley Culinary Week, chefs demonstrate and celebrate the art of cooking local food. Chef Harrison Schailey of Harrison’s Wine Grill and Catering demonstrated how to make gazpacho during the event. His restaurant, Harrison’s Wine Grill and Catering, was one of several in State College and Bellefonte to offer a discounted, fixed-price menu that featured local options.

Continue Reading: Local Food Video: Chef Harrison demonstrates his tasty skills during Happy Valley Culinary Week

{name} Posted by Jessica Paholsky on 06/19, 2013 at 10:26 AM

Comments (0) | Permalink | Tags: Culinaryweek | 2013 | Harrison's | video |

Page 1 of 1 pages

Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
Sweet: Dunkin' Donuts and Krispy Kreme Pump Up Pledge On Palm Oil

September 18, 2014

Two major doughnut chains have bowed to consumer pressure to better police their palm oil purchases. Environmentalists say it's a win for consumers, trees and animals.

The Secret To This Melt-In-Your-Mouth Pork Is In The (Soy) Sauce

September 18, 2014

Although it's a common Chinese dish, hongshao rou (red-braised pork) can be tricky to master. The key is to use two different types of soy sauce — light and dark.

From Coffee To Chicory To Beer, 'Bitter' Flavor Can Be Addictive

September 18, 2014

If you don't think you like bitter foods, try them again. Jennifer McLagan, the author of Bitter: A Taste of the World's Most Dangerous Flavor, is on a mission to change hearts and minds.

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.