-

Erin Donahue -

Christina Barkanic -

Brittany Trott -

Emily Wiley -

Jessica Reilley -

Chris Raines -

Will Nichols -

Emily Reddy -

Michele Marchetti -

Michele Frank -

James Gherardi -

Kit Henshaw -

Christina and Erin -

Kim Tait -

Erin McKinney -

Steve Spanelli -

Sam Komlenic -

Katherine Taylor Grofic -

James Eisenstein -

Tony Ricci -

Laura Young -

Kristin Camplese -

Harrison's Fresh + Local -

Jamie Oberdick -

Local Food Journey -

Kristine A. -

Linda Weaver -

Naomi Elle Schwartz -

Dana Stuchul -

Cara McShane -

Brittany Smith -

Jessica Illuzzi - Frosty
All Posts including “CSA”
Why Community Supported Agriculture (CSA)?

For over 25 years, the CSA movement has been gaining popularity with small to medium size farms across the country. In its simplest form, a group of individuals become paying members of a farm and in return, the farm grows fresh produce for the members. In this mutual partnership, the farm and the members share in both the abundance and short falls associated with farming.
Continue Reading: Why Community Supported Agriculture (CSA)?
Posted by Kim Tait on 03/19, 2012 at 01:32 PM
Farms and Customers Gather at Centre County CSA Fair

This is the time of year when many Community Supported Agriculture Farms, or “CSAs” are selling shares for the coming growing seasons. WPSU’s Kristine Allen visited a CSA Fair in State College last week to get the lowdown on this growing practice.
Continue Reading: Farms and Customers Gather at Centre County CSA Fair
Posted by Kristine A. on 03/06, 2012 at 10:23 AM
Field Notes: Rainbow Carrots in November

I had never belonged to a CSA before I came to Tait Farm. I read about them, knew of some, and had friends and coworkers who picked up their shares weekly and absolutely loved being a part of it. We, however, were lucky enough to have a plot of land large enough to grow more than enough of our own produce.
Continue Reading: Field Notes: Rainbow Carrots in November
Posted by Erin McKinney on 11/10, 2011 at 10:00 AM
Greenmore Gardens CSA

Greenmore Gardens CSA (Community Supported Agriculture) is located in Port Matilda. The farm uses sustainable practices and recently became certified organic. Find out what they have available this month—from kale and cabbage to hummingbird cakes made with vegetables and honey—in this video interview.
Visit them at the North Atherton Farmers Market on Saturdays from 10am-2pm.
Continue Reading: Greenmore Gardens CSA
Posted by Katherine Taylor Grofic on 08/12, 2011 at 01:11 PM
Comments (0)
| Permalink | Tags: video | farm | market | csa |
Howard’s End CSA Farm

Do you belong to a CSA? Community-supported agriculture (CSA) connects farmers and consumers and offers advantages to both parties. Consumers purchase a share at the beginning of the season and receive a weekly box of fresh-from-the-farm produce. And because farmers receive payment early, they are able to more effectively manage their cash flow and their crops.
Addison Hoffman from Howard’s End CSA Farm, located about 1/2 hour outside of State College, runs a CSA. They offer everything from chickens and ducks to berries to honey and yogurt. You can also find him at the State College Farmers Market on Tuesdays.
Watch a video interview with Addison and learn more about CSA farms.
Continue Reading: Howard’s End CSA Farm
Posted by Katherine Taylor Grofic on 06/17, 2011 at 11:21 AM
Comments (1)
| Permalink | Tags: farm | csa | video | market |
Fridays Mean Vegetables

Every Friday evening my housemate Kristen brings home a wooden crate overflowing with fresh-picked vegetables. This cornucopia is not from the grocery store.
Continue Reading: Fridays Mean Vegetables
Posted by Emily Reddy on 07/30, 2010 at 03:01 PM
Page 1 of 1 pages
Support Provided By
Seasonal Recipes
- At the Dinner Table with French Penn State Graduate Student Sandra Rosseau
- Recipe: Spinach salad with bacon and smoked cheese
- Hearty Chorizo, Kale and Potato Soup
- (See All Recipes)
Food Stories from NPR
Meet London's Master Architects In Jell-0
May 25, 2013
London duo Sam Bompas and Harry Parr have made names for themselves with their wild, experimental food installations. From pineapple islands and banana vapors to re-creations of famous architectural monuments, their work playfully pushes the boundary of how we experience food.
Gals Who Grill: What Will It Take For Women To Man The Q?
May 25, 2013
The grill "is the one and only male-dominated appliance in America," says a researcher who recently crunched the numbers. He found that men are more than twice as likely as women to be the primary grillers at home. One reason? Grilling can feel like a form of recreation.
The Great Charcoal Debate: Briquettes Or Lumps?
May 24, 2013
Does the kind of charcoal you use really make a difference when it comes to grilling up a tasty steak or other food on the grill? Yes — but deciding which one to use depends on what you're after. Both briquettes and lump charcoal — aka "natural" hardwood charcoal — have their advantages and disadvantages.
Support WPSU. Shop Amazon.
We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.








