All Posts including “LocalFoodWeek”

Your Local Food Weekend for June 21-22

This weekend you can enjoy a summer celebration at Tait Farm, experience a garden via your five senses, meet PBS Kids’ very own Daniel Tiger, enjoy free wine and cheese tastings, and go back in time musically with The Dustbowl Revival.

Continue Reading: Your Local Food Weekend for June 21-22

{name} Posted by Jamie Oberdick on 06/20, 2014 at 09:44 AM

Comments (0) | Permalink | Tags: LocalFoodWeekend | TaitFarm | summer | gardening |

Your Local Food Weekend for May 10-11

This weekend features Way Fruit Farm’s Apple Blossom Festival, Centre Furnace Mansion Plant Celebration, Harrison’s Wine Grill & Catering special Graduation Dinner, and Webster’s Mother’s Day Brunch Buffet.

Continue Reading: Your Local Food Weekend for May 10-11

{name} Posted by Jamie Oberdick on 05/09, 2014 at 08:39 AM

Comments (0) | Permalink | Tags: LocalFoodWeekend |

Your Local Food Weekend for May 3-4

This is a really exciting time to be a local foodie, as the warm season is finally here (even though most mornings we still need a jacket). Because this is the time of farmers markets, outdoor festivals, etc. we are bringing back the Local Food Weekend feature. Each Friday we help you plan your weekend by highlighting some of the local-food related events going on Saturday and Sunday.

Our first event is put on by one of our hubs of local food, Tait Farm, which is holding their Gardener’s Open House. Click the link below after “Continue Reading” to find out more about that event and others…

Continue Reading: Your Local Food Weekend for May 3-4

{name} Posted by Jamie Oberdick on 05/02, 2014 at 08:59 AM

Comments (0) | Permalink | Tags: LocalFoodWeekend | TaitFarm | nativeplants | gardening | farmersmarkets |

Page 1 of 1 pages

Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
'How To Cook Everything Fast'? Bittman Says Skip The Prep

September 30, 2014

Rachel Martin talks to food writer Mark Bittman about his new cookbook, "How to Cook Everything Fast," which thumbs its nose at the French tradition of having ingredients prepped before you cook.

'Human Flesh' Burger Is A Treat To Tempt The Walking Dead

September 30, 2014

In a stunt to promote the next season of the hit zombie show The Walking Dead, London chefs have concocted a burger inspired by human flesh. They're giving them away Tuesday at a pop-up restaurant.

Millennial Jews Do An About-Face, Start Keeping Kosher

September 30, 2014

According to a 2013 Pew Research Center study, nearly a fourth of millennial Jews are keeping kosher. That's almost twice the rate of their baby-boomer parents.

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.