Local Food Journey

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All Posts including “apples”

Apple Festival at Way Fruit Farm

The Saturday before last, Way Fruit Farm officially said “goodbye” to summer by launching into the fall season with the conclusion of the annual Apple Festival.

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Posted by Brittany Smith on 10/31, 2012 at 01:59 PM

Comments (0) | Permalink | Tags: events | apples |

Apple Coleslaw: Tastebud Touchdown

Second quarter, 30 seconds until the half, and the only thing standing between you and the end zone is your hungry belly. What better way to continue this season than by combining seasonal ingredients in a way sure to spike your taste buds

If you love fall and football as much as I do, check out this simple recipe for a sweet and tangy apple coleslaw that everyone will love. Serve it cold or atop your favorite pulled pork recipe to land an automatic first down every time.

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Posted by Brittany Smith on 10/11, 2012 at 11:03 AM

Apple Recipe Contest

Apple season has arrived! How do you like to eat the early fall fruit? Share your favorite recipe by October 1st for a chance to win a $25 gift certificate to Mount Nittany Vineyard and Winery.

Continue reading for some of our favorite apple recipes.

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Posted by Emily Wiley on 09/11, 2012 at 01:46 PM

Comments (0) | Permalink | Tags: recipecontest | apples |

Rhubarb Applesauce

I wanted to do something slightly more savory with my recent bunch of rhubarb, which is tough because it is very tart and needs some sugar. I settled on the idea of something “applesaucey” and it was a hit with our grilled pork. It would be great with some strawberries added in (if you like the strawberry-rhubarb combo and are willing to part with your strawberries—but I’m not there yet.)

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Posted by Kristin Camplese on 05/30, 2012 at 08:00 AM

Sweet Potato and Apple Soup

This thick and creamy soup is full of some of the season’s best flavors and would make any Thanksgiving table a more festive one.

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Posted by Emily Wiley on 11/21, 2011 at 03:31 PM

Apple Muffins

Honeycrisp apples are crisp and sweet and ideal for fresh eating, as well as for cooking and baking. Our friends at Way Fruit Farm harvest Honeycrisp apples each year and may still have some left this season. For hours and directions to Way Fruit Farm, visit their website. Then enjoy this recipe for Apple Muffins. They can’t be beat served warm with a glass of milk.

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Posted by Steve Spanelli on 11/08, 2011 at 10:00 AM

Spiced Apple Cake

This cake is tart and moist with the sweet crunch of raw sugar baked into the top. And it’s perfectly acceptable to enjoy a slice for breakfast.

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Posted by Emily Wiley on 11/02, 2010 at 04:04 PM

Apple Harvest Quinoa

Have you cooked with quinoa? If not, you should. Yes, it’s packed with protein and essential amino acids, but it’s also light and fluffy and mildly nutty. It provides the perfect canvas for a variety of fall flavor combinations: honey and berries, chicken stock and leafy greens, carrots and tart apples, even vegetarian meatballs.

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Posted by Emily Wiley on 10/26, 2010 at 10:30 AM

Sauteed Delicata Squash with Apples and Thyme

‘Tis the season for squash! Try this savory dish with delicata squash (also known as sweet potato squash), apples, and thyme.

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Posted by Jessica Reilley on 10/07, 2010 at 11:06 AM

Butternut Squash, Apple, Gorgonzola Gratin

Here’s a recipe to add to your autumn arsenal. It’s tart and tangy and pairs well with slow-cooked pork and sweet pumpkin ale.

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Posted by Emily Wiley on 09/24, 2010 at 12:22 PM

Pork and Apple Meatballs with Asian Plum Sauce

Thank you to Kim Tait from Tait Farms for sharing her recipe for pork and apple meatballs. They would make a nice addition to your tailgating table, or they can be served over noodles as a main course.

What is your favorite fall recipe? Share it here.

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Posted by Emily Wiley on 09/21, 2010 at 12:41 PM

Apples in Sweet Red Wine Sauce

I have never enjoyed the overwhelming sweetness associated with desserts. When I was a little girl, my mother made this apple dish so I wouldn’t feel left out during dessert time. To this day, I have been working to recreate her recipe, and I think this is as close as I will ever get. It is a little tangy and a little sweet, just perfect for those of us who like a little bite to our desserts.

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Posted by Michele Frank on 09/01, 2010 at 02:54 PM

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Food Stories from NPR

Meet London's Master Architects In Jell-0

May 25, 2013

London duo Sam Bompas and Harry Parr have made names for themselves with their wild, experimental food installations. From pineapple islands and banana vapors to re-creations of famous architectural monuments, their work playfully pushes the boundary of how we experience food.

Gals Who Grill: What Will It Take For Women To Man The Q?

May 25, 2013

The grill "is the one and only male-dominated appliance in America," says a researcher who recently crunched the numbers. He found that men are more than twice as likely as women to be the primary grillers at home. One reason? Grilling can feel like a form of recreation.

The Great Charcoal Debate: Briquettes Or Lumps?

May 24, 2013

Does the kind of charcoal you use really make a difference when it comes to grilling up a tasty steak or other food on the grill? Yes — but deciding which one to use depends on what you're after. Both briquettes and lump charcoal — aka "natural" hardwood charcoal — have their advantages and disadvantages.

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