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All Posts including “audio”
Pink Slime
Americans have turned up their noses at the hamburger additive officially known as Lean Finely Textured Beef, now infamously called Pink Slime. Technically it IS beef, just not what consumers generally think of as beef. A celebrity chef’s televised expose about the amonia-treated beef scraps set off consumer outcry, prompting supermarkets nationwide to stop selling the stuff. So, what’s all the fuss about?
WPSU’s Patty Satalia begins her audio report at the meat case in the State College Wegmans.
Continue Reading: Pink Slime
Posted by Emily Wiley on 04/19, 2012 at 01:29 PM
Why are Dairy Farms in the Marcellus Shale Closing?
Is mighty Marcellus squeezing the milk industry? That’s the finding of a new Penn State study. The Allegheny Front’s Reid Frazier set out to find why dairy farms are folding amidst the gas boom.
Continue reading to hear Frazier’s audio story.
Continue Reading: Why are Dairy Farms in the Marcellus Shale Closing?
Posted by Emily Wiley on 03/14, 2012 at 04:59 AM
A Taste of Penn State Tailgates
Penn State is a school of traditions. And none of those traditions garners quite the devoted following that tailgating on a football Saturday seems to. WPSU’s Local Food Journey’s James Gherardi takes us tailgating.
Continue Reading: A Taste of Penn State Tailgates
Posted by James Gherardi on 10/06, 2010 at 04:13 PM
Where Young Chefs Train
The culinary arts program at Penn College in Williamsport offers a unique hands-on teaching environment for aspiring chefs. Students not only learn to slice, dice, and chop, they learn to be gracious hosts in Le Jeune Chef Restaurant. Join Emily Wiley in the kitchen and at the table for a gourmet meal prepared with local ingredients.
Listen to the audio story and view a slideshow of photos.
Continue Reading: Where Young Chefs Train
Posted by Emily Wiley on 09/15, 2010 at 10:49 PM
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Seasonal Recipes
- At the Dinner Table with French Penn State Graduate Student Sandra Rosseau
- Recipe: Spinach salad with bacon and smoked cheese
- Hearty Chorizo, Kale and Potato Soup
- (See All Recipes)
Food Stories from NPR
Oprah Winfrey's Latest Venture Is Farming In Hawaii
May 23, 2013
After Oprah Winfrey's friend and health adviser learned that 90 percent of the food on Maui is flown or shipped in from outside, he convinced her to turn a portion of her estate on the island into a farm. Winfrey is giving away the food she's now growing on 16 acres of land, but it may soon be for sale.
This 9-Year-Old Girl Told McDonald's CEO: Stop Tricking Kids
May 23, 2013
Over the years, McDonald's has gotten a lot of flack for marketing to kids. At a shareholders meeting Thursday morning, Hannah Robertson, age 9, took the fast-food giant's CEO to task.
Inside A Tart Cherry Revival: 'Somebody Needs To Do This!'
May 23, 2013
The revival is partly based on the humble sour fruit's growing reputation as a superfood. And in Michigan, a scientist is on a quest to introduce a whole new world of hardier, tastier tart cherries by breeding American trees with ancestral varieties from Eastern Europe.
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