All Posts including “autumn”

Wines that match well with the unique flavors of fall

Editor’s Note: The fall season brings food that features flavors and ingredients that are unique to the season, and this may raise some challenges for those who want to pair wine with these autumn dishes. Linda Weaver of Mount Nittany Vineyard & Winery has some suggestions to help you make the best wine/food pairing call.

Continue Reading: Wines that match well with the unique flavors of fall

{name} Posted by Jamie Oberdick on 10/31, 2013 at 07:24 AM

Comments (0) | Permalink | Tags: fall | autumn | recipe | wine | winepairings |

Your Local Food Weekend for Oct. 12-13

It’s fall festival time in Central Pennsylvania, and these events offer fantastic opportunities to sample local food and make some discoveries of new products. This weekend we have the Wasson Farm Fall Fest, Black Moshannon Cranberry Festival, and the Way Fruit Farm Fall Festival to tell you about. Keep reading for more…

Continue Reading: Your Local Food Weekend for Oct. 12-13

{name} Posted by Jamie Oberdick on 10/11, 2013 at 07:28 AM

Comments (0) | Permalink | Tags: LocalFoodWeekend | autumn | fall | festival | cranberries |

Take advantage of extra time and plan now for killing frost

We are getting an extended summer, with temperatures that feel more like August. Looks like our run of summer weather ends today, but the threat of a killing freeze that ends the growing season for tender plants still seems at least a week or more away as per the weather forecast, which is quite unusual for October. Of course, as any gardener in Central Pennsylvania knows, that will not last forever. So, here’s a list of tips to help you prepare for when the ground is coated in frost and your tomato plants finally succumb:

Continue Reading: Take advantage of extra time and plan now for killing frost

{name} Posted by Jamie Oberdick on 10/07, 2013 at 07:55 AM

Comments (0) | Permalink | Tags: garden | frost | autumn |

Your Local Food Weekend for Oct. 5-6

Okay, so the weather right now isn’t exactly fall-like. However, there are still plenty of fall-ish things to do this weekend that are local food related, including the Aaronsburg Dutch Fall Festival, State College’s Fall Fest, and the Mt. Nittany Vineyard & Winery’s Winemakers Harvest Dinner

Continue Reading: Your Local Food Weekend for Oct. 5-6

{name} Posted by Jamie Oberdick on 10/04, 2013 at 07:39 AM

Comments (0) | Permalink | Tags: LocalFoodWeekend | fall | autumn | festivals |

How to plan for frost in your garden

Last night was quite chilly for a lot of people in central PA but it seems that many of us escaped frost. However, the slow march of the seasons are inevitable, and eventually there will be frost on the Happy Valley pumpkins. Frost or even temperatures below 40 are very bad for plants like tomatoes, basil, beans, cucumbers, etc. On the other hand, a lighter frost is okay for plants like beets, chard, broccoli, lettuce, cabbage, carrots, etc.

Here are some tips for both figuring out when your garden might get hit by frost, and what to do when it does.

Continue Reading: How to plan for frost in your garden

{name} Posted by Jamie Oberdick on 09/06, 2013 at 08:49 AM

Comments (0) | Permalink | Tags: frost | garden | autumn | fall |

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Food Stories from NPR
Tabasco And Beer-Flavored: Not Your Easter Bunny's Jelly Beans

April 17, 2014

On the eve of Easter and National Jelly Bean Day, let us probe the mysterious origins and unexpected ascendency of the humble candy. And to celebrate, we've sampled Jelly Belly's newest flavors.

Consider The Can: An Unlikely Twist On A Louisiana Dish

April 17, 2014

When Poppy Tooker was a kid, her favorite dish was her great-grandmother's Peas in a Roux. Only years later did Tooker discover that canned peas — not fresh or frozen — were the key to the recipe.

Chili Say What? Linguistics Help Pinpoint Pepper's Origins

April 17, 2014

It turns out the first chili peppers were grown by humans in eastern Mexico. And it's not the same region where beans and corn were first grown, according to new ways of evaluating evidence.

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