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Congratulations to Tait Farm
Last week Tait Farm’s Community Harvest won the Quality of Life Award at the CBICC Awards Gala. The award recognizes an individual or organization whose activities enhance the quality of life in Centre County. Tait Farm took home the award for its popular CSA and the relationship it fosters between the farmer and the consumer. Community Harvest provides a weekly supply of fresh, healthy, organic produce to subscribers and is committed to strengthening regional food systems.
Listen to an audio story recorded at Tait Farm last November, and view photos of the fresh produce available during that time of year.
And congratulations to Tait Farm!
Continue Reading: Congratulations to Tait Farm
Posted by Emily Wiley on 03/08, 2011 at 04:55 PM
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Seasonal Recipes
- At the Dinner Table with French Penn State Graduate Student Sandra Rosseau
- Recipe: Spinach salad with bacon and smoked cheese
- Hearty Chorizo, Kale and Potato Soup
- (See All Recipes)
Food Stories from NPR
'Picture Cook': Drawings Are The Key Ingredients In These Recipes
May 17, 2013
Designer Katie Shelly's upcoming cookbook offers 50 illustrated recipe "blueprints" for basic meals — from simple snacks to more hefty dishes like eggplant Parmesan. She hopes they'll inspire any level of cook to improvise in the kitchen.
Insects May Be The Taste Of The Next Generation, Report Says
May 17, 2013
A report from the UN Food and Agriculture Organization says insects offer a huge potential for improving the world's food security. Peter Menzel, co-author of Man Eating Bugs, describes some insect-based cuisine and the western aversion to creepy-crawly snacks.
Flaxseed: The Next Superfood For Cattle And Beef?
May 17, 2013
After years of research, an animal scientist looking for ways to keep inflammation down in cattle came up with a novel approach: feed them flax. The flax in their food helps keep animals healthy and has an added benefit for people who later eat their meat: omega-3 enriched beef.
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