All Posts including “bakery”

Bakery focuses on gluten-free options for desserts, pasta

By Anna Lombardo

Do you have to avoid gluten? You no longer have to fear pasta.

One of central Pennsylvania’s renowned pasta makers, Fasta & Ravioli Co., recently teamed up with another local food business, Good Seed Baking Co.—exclusive producer of gluten-free items—to begin a new line of their freshly made pastas that cater to those individuals whose gluten allergies likely prevent them from gobbling down plates of spaghetti on a weekly basis like the rest of us do (oh—that’s just me?...okay).

Continue Reading: Bakery focuses on gluten-free options for desserts, pasta

{name} Posted by Local Food Journey on 09/25, 2014 at 09:16 AM

Comments (0) | Permalink | Tags: GoodSeedBakery | gluten-free |

Five must-have local food bites

While we are most certainly not Philadelphia or Pittsburgh, we here in Central Pennsylvania are not living in a good-food black hole. We have some excellent restaurants and other vendors of prepared meals/snacks using local food ingredients in our area. You can find local food in fine dining establishments, taverns, diners, festivals, and, of course, farmers markets. Here are five great local food items that we think you must try:

Continue Reading: Five must-have local food bites

{name} Posted by Jamie Oberdick on 05/07, 2014 at 08:30 AM

Comments (0) | Permalink | Tags: ElGringoTacoTruck | Harrison'sWineGrill | WayFruitFarm | ElkCreek | Gemelli'sBakery |

Community Profile: Tony Sapia

The smell of baking bread and the clatter of bakers working in the kitchen creep up to the still empty, sunlit front room of the Gemelli Bakers, where owner Anthony Sapia drinks his morning coffee on a wooden stool.

“I say I’ve been retired since I was 26 because I wake up with the same question as a retired person. What am I going to do today? If I want to watch birds I watch birds, if I want to drink 10 cups of coffee I drink 10 cups of coffee,” Sapia said, lifting his cup.

Continue Reading: Community Profile: Tony Sapia

{name} Posted by Jessica Illuzzi on 11/15, 2012 at 09:52 PM

Comments (0) | Permalink | Tags: bakery | profile |

Page 1 of 1 pages

Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
Millennial Jews Do An About-Face, Start Keeping Kosher

September 30, 2014

According to a 2013 Pew Research Center study, nearly a fourth of millennial Jews are keeping kosher. That's almost twice the rate of their baby-boomer parents.

European Activists Say They Don't Want Any U.S. 'Chlorine Chicken'

September 30, 2014

Most U.S. poultry is bathed in a little chlorine on the way to your plate. But that treatment is banned in Europe. Now "chlorinated chickens" are a sticking point in a trans-Atlantic trade deal.

The End Of Summer Means The End Of 'Snowballs' In New Orleans

September 29, 2014

The snowball is just crushed ice and syrup. Legal battles have been waged over snowball patents and recipes, and locals understand why — it's because the snowball is worth fighting for.

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.