All Posts including “beef”

Recipe: Beef stew, a great answer for our rainy days

I love to make beef stew. On a rainy, blustery day, nothing is more comforting than sitting at the table eating beef stew and watching the rain. I used to freeze it so I had some on hand just to cheer me up when it would seem to rain for days on end.

When I used to go camping in the mountains with friends I would take along a big bag of frozen stew. By the end of the day there was nothing to do but throw it into the pot and wait until it had heated.

Continue Reading: Recipe: Beef stew, a great answer for our rainy days

{name} Posted by James Sechrengost on 05/22, 2014 at 07:40 AM

Comments (0) | Permalink | Tags: recipe | beefstew |

Local Food recipes for Labor Day

Labor Day already? Seems like the start of summer was about two weeks ago. Time truly does fly, and soon the focus here on Local Food Journey will turn to autumn-y things like pumpkins, apples, winter squash, soups, etc. All the things we like to have when the weather gets frosty and footballs replaces baseballs.

But let’s not bury summer yet. There’s plenty of warm weather to go, including September. Here’s three great recipes that together make for a fantastic Labor Day grill meal.

Continue Reading: Local Food recipes for Labor Day

{name} Posted by Jamie Oberdick on 08/29, 2013 at 09:16 AM

Comments (0) | Permalink | Tags: LaborDay | recipe | greenbeans | groundbeef | zucchini | tomatoes |

Local Food Recipe: Porcupine meatballs

When I was growing up one of the things my mother used to make was Porcupine Meatballs. I think one of the reasons I liked them so much is they were sort of a rite of passage. We knew that when we were allowed to help make the meatballs we were on our way to being grown up.

Continue Reading: Local Food Recipe: Porcupine meatballs

{name} Posted by James Sechrengost on 07/01, 2013 at 11:15 AM

Comments (0) | Permalink | Tags: recipe | meatballs | beef |

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Food Stories from NPR
These 5 Crops Are Still Hand-Harvested, And It's Hard Work

September 01, 2014

Saffron, vanilla, palm oil, cacao and cottonseed oil are still picked by hand in some parts of the world. Sometimes that manual labor shows up in the price of the food; sometimes it doesn't.

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A new diet study concludes that a low-carbohydrate diet leads to almost three times more weight loss than a traditional low-fat diet where carbs made up 40 to 45 percent of calories.

Mugs Aren't Just For Liquids, Make A Microwave Meal In Them

September 01, 2014

David Greene swaps recipes for cooking in a mug with Joe Yonan, author of the "Cooking for One" column for The Washington Post. (This piece initially aired on Feb. 25, 2013 on Morning Edition.)

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