All Posts including “bread”

Garlicky Bread Salad with Heirloom Tomatoes and Sweet Corn

Tomatoes of all shapes and colors are still in abundance at the local markets. Pick up a box and let us know how you use them! Share your recipe by August 31st for your chance to win a $25 gift Elk Creek Cafe + Aleworks in Millheim.

Continue reading for one of Kristin’s favorite simple late summer recipes.

Continue Reading: Garlicky Bread Salad with Heirloom Tomatoes and Sweet Corn

{name} Posted by Kristin Camplese on 08/25, 2011 at 03:22 PM

Comments (0) | Permalink | Tags: recipe | summer | tomatoes | corn | bread | garlic |

Gemelli Bakery in State College

Tucked into a discreet nook of McAllister Alley off of Calder Way, Gemelli Bakery is producing perhaps the best bread that State College has ever tasted.

Continue Reading: Gemelli Bakery in State College

{name} Posted by James Gherardi on 10/04, 2010 at 03:56 PM

Comments (0) | Permalink | Tags: vendor | bread |

No-Knead Bread

We don’t buy grocery store cookies or cakes (with the exception of peanut butter pie from Wegmans), so why have we settled for bagged bread for so long?

Continue Reading: No-Knead Bread

{name} Posted by Emily Wiley on 08/24, 2010 at 12:40 PM

Comments (0) | Permalink | Tags: recipe | bread |

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Seasonal Recipes

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Food Stories from NPR
Author And His Daughter Cook Around The Word And You Can Too

August 22, 2014

Kelly McEvers talks to food writer Mark Kurlansky and his daughter Talia about their cookbook International Night, based on their tradition of cooking a meal every week from a different country.

Can Quinoa Take Root On The 'Roof Of The World'?

August 21, 2014

Quinoa, once a homebody crop, crossed the Atlantic for the first time this century. Now the Food and Agriculture Organization has a hunch it can thrive in Central and Southwest Asia.

California Drought Has Wild Salmon Competing With Almonds For Water

August 21, 2014

Thousands of Chinook salmon are struggling to survive in the Klamath River, where waters are running dangerously low and warm. Cold reservoir water is instead going to farms in the Central Valley.

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