All Posts including “candy”

McIntyre’s Candies in Altoona

This Sunday, children will hunt for Easter baskets filled with milk chocolate bunnies, colorful jellybeans, peanut butter eggs, and speckled malted milk balls. Some of those treats will come from McIntyre’s Candies, a central Pennsylvania shop that still hand-makes its confections.

Earlier this week, WPSU’s Emily Wiley discovered the sweet history of this Altoona landmark. Listen to audio and see photos from the candy shop.

Continue Reading: McIntyre’s Candies in Altoona

{name} Posted by Emily Wiley on 04/21, 2011 at 02:03 PM

Comments (0) | Permalink | Tags: candy | holiday | easter | chocolate |

Local Gift Ideas for Your Valentine

Do you believe in love at first sight? I didn’t—until I walked into Chocolate Madness on West College Avenue in downtown State College. I immediately fell in love with the sweet scent of cocoa and the sight of luscious strawberries dipped in red and white chocolate.

Some might say Valentine’s Day is a time to spoil your significant other. Others might agree it’s all about the candy. Either way, consider supporting a local business while indulging in sweet temptations this February holiday.

Continue Reading: Local Gift Ideas for Your Valentine

{name} Posted by Erin Donahue on 02/11, 2011 at 01:08 PM

Comments (0) | Permalink | Tags: holiday | candy |

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Food Stories from NPR
Can A Piece Of Hair Reveal How Much Coke Or Pepsi You Drink?

May 20, 2013

People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we're drinking, a high-tech analysis technique could help.

Growing Vegetables From Seeds Take Root For Many Gardeners

May 20, 2013

More and more gardeners are bypassing the local nursery and instead starting their veggies from seed. Seeds are often cheaper and they give growers a bigger choice of varieties. At a community garden in Venice, Calif., students learn the ins and outs of gardening from scratch.

Giant Renaissance Food People Descend Upon New York

May 19, 2013

Giuseppe Arcimboldo was a 16th-century artist who liked to play with his food, transforming it into the building blocks of many of his fantastical portraits. Artist Philip Haas has taken those portraits out of museums, reinterpreting them as colossal statues that interact with the natural environment.

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