All Posts including “chicken”

Five very good reasons to buy pastured eggs at farmers markets

Eggs are cheap and plentiful in the grocery store, so one might wonder why you’d venture out to a local farmer’s market to buy pastured eggs. An egg is an egg, right? Well, as it turns out, there are vast differences that all go back to how the chicken is raised.

I raise laying hens on pasture just outside of State College, and I just love selling that first pastured dozen to someone who tells me they’ve only bought eggs at the grocery before. I know exactly how much of a surprise they are in for! (I should note that “free-range” at the grocery store means that the hens are not caged and have access to the outdoors at least part of the day. How much space they have outdoors or what the surface is made of is not specified. “Cage-free” hens are raised entirely indoors, but are not confined to cages.) Here are a few surprises you might encounter if you’ve never tried a pastured egg before.

Continue Reading: Five very good reasons to buy pastured eggs at farmers markets

{name} Posted by Kim Chase on 05/29, 2014 at 08:32 AM

Comments (0) | Permalink | Tags: ChaseFamilyFarm | chickens | eggs | cage-free |

Tasting spring with grilled chicken with lemon-garlic arugula

Well, what do you know. During the last several days the weather finally began to resemble spring after what was a pretty cold March, followed by a chilly start to April. Yesterday was especially nice and really got me thinking spring, a time of year that I just plain love.

There are two local-food related things that I love about spring time—the first fresh greens of the year and breaking out the grill. While a spring greens salad with a grill burger made from local beef is a nice way to kick off the spring season, I decided yesterday to try to combine greens and grilled meat in one dish.

Continue Reading: Tasting spring with grilled chicken with lemon-garlic arugula

{name} Posted by Jamie Oberdick on 04/08, 2013 at 09:00 AM

Comments (0) | Permalink | Tags: spring | grilling | chickenbreast | arugula |

Grilled Chicken Bread Salad with Asparagus and Fennel

There are certain recipes that have nearly cult followings online, and the Zuni Cafe Roast Chicken and Bread Salad is one of them. I’ve never had it in person, but have heard so many people rave about it that I decided to put my own spin on it.

Continue Reading: Grilled Chicken Bread Salad with Asparagus and Fennel

{name} Posted by Kristin Camplese on 06/05, 2012 at 07:00 AM

Comments (0) | Permalink | Tags: recipes | spring | asparagus | chicken |

Tequila Lime Chicken

Just in time for your Cinco de Mayo celebration: chicken marinated in a mixture of tequila, limes, garlic, jalapeno, and cilantro. Serve with scoop of guacamole and a side salad of corn, tomatoes, and black beans. And don’t forget about the sangria, or choose from a variety of margaritas at PBS Food.

¡Salud!

Continue Reading: Tequila Lime Chicken

{name} Posted by Emily Wiley on 05/04, 2012 at 12:35 PM

Comments (0) | Permalink | Tags: recipe | chicken | holiday |

Chicken in Mushroom White Wine Sauce

After chatting with Sandy Alexander from Mount Nittany Vineyard & Winery, I decided I had to cook with wine. It was a new and intriguing challenge that I took head on. My three friendly “guinea pigs” tasted this creation and agreed it was a hit. If you like your sauce to be a tad creamier, you can add a tablespoon or two of flour while it’s cooking. But I prefer the fluid texture against the rice and chicken.

Continue Reading: Chicken in Mushroom White Wine Sauce

{name} Posted by Michele Frank on 09/01, 2010 at 02:04 PM

Comments (0) | Permalink | Tags: recipe | summer | chicken | mushrooms | wine |

Braised Chicken with Spring Vegetables

Winters in central Pennsylvania can feel endless, especially those that bring several feet of snow. But fortunately we live in a state where temperatures and food choices change with the season.

And so we anxiously anticipate the first signs of spring: dogwood trees and flocks of robins and farmers markets.

Continue Reading: Braised Chicken with Spring Vegetables

{name} Posted by Emily Wiley on 06/01, 2010 at 03:16 PM

Comments (0) | Permalink | Tags: recipe | spring | chicken | carrots | parsnips | radishes | potatoes | onions | peas | parsley | market |

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Food Stories from NPR
Plot To Poison Famed French Wine Makes For Gripping (Pinot) Noir

July 26, 2014

In Shadows in the Vineyard Maximillian Potter tells the true story of the legendary Romanée-Conti vineyard — and how it was held up for a 1 million euro ransom.

Forget The Fishing Boat: Alaskans Scoop Up Salmon With Dipnets

July 26, 2014

Salmon fishing on a scenic river in Alaska isn't always about hooking a big fish in the remote wilderness. Sometimes, it's about standing shoulder-to-shoulder in the water to fill up your freezer.

Key Chain Blood-Alcohol Testing May Make Quantified Drinking Easy

July 25, 2014

Some of us now monitor our steps, sleep and calorie intake with wristbands and apps. So why not track blood-alcohol levels? We explore the next frontier in the self-measurement movement.

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